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Do you know anything about this topic? Share your expertise with our thousands of visitors each day by submitting your quality, informative 'Food Service Hospitality' article, and if you become a member we will pay you for your unique and original work (note that all submissions are reviewed by our editors). Your Food Service Hospitality Guide is Michael Russell. Recent articles submitted to your independent guide to Food Service Hospitality 1. Mechline To Launch Innovative Commercial Catering Products In Hotelympia, 19-23 Feb 2006 - By: Elisa Mccarthy Mechline Developments Limited, a UK-based manufacturer andsupplier of catering components, is renowned for offeringinnovative products to make the catering professional's job alittle easier--especially where hygiene and safety areconcerned. Exhibiting at Hotelympia, 19-23 Feb 2006, in theN... 2. Extreme Bartending - By: Michael Russell Competition in the hospitality industry is fierce these days. Restaurants, bars and everything in between – resto-bars, taverns, parlors, cafes… you name, it has a branch somewhere in some state. The possibilities are endless. People are practically flooded with options on where to go and spend thei... 3. Career Change - Why Culinary? - By: Michael Russell Most culinary colleges and cooking schools nationwide report that an increasing number of students are older adults with prior careers. Whether fulfilling lifelong dreams or trying something different, the old students are attracted to the wide variety of jobs in food service and to the possibility ... 4. It's A Different Game For Trade Show Exhibitors Overseas - By: Dick Wheeler Question: Is it better for an American trade show exhibitor to rent a trade show booth abroad if the exhibit hall is in Europe or Asia rather than ship a trade show exhibit from the U.S.? Answer: Yes. It makes better sense logistically and economically to rent a trade show ... 5. Thailand Holiday Homes: Catered - By: James Itchon When next staying in Thailand, how about securing yourself a fully catered privatye house with pool, at the same price - or cheaper - than a conventional hotel stay? Here, we look at the possibilities and advantages of seeking a catered villa, and review the food! Ever increasing number... 6. Thailand Holiday Homes: Catered - By: James Itchon When next staying in Thailand, how about securing yourself a fully catered privatye house with pool, at the same price - or cheaper - than a conventional hotel stay? Here, we look at the possibilities and advantages of seeking a catered villa, and review the food! Ever increasing number... 7. Crystal Cruises: An Air Of Elegance, Presence Of Beauty, Spirit Of Adventure, And A Feeling Of Tranquility! - By: William Lezubski On a Crystal cruise it is not difficult to find what you seek. In fact, your search for a place beyond ordinary is over. "Splendidly Uncommon"! Ablaze with intoxicating color and high style, Crystal Cruises' Harmony, Symphony and Serenity are ships of superlatives that capture the aura of extravagan... 8. Hospitality Marketing - By: Michael Russell Being a part and parcel of the advertising industry, Ive come across my fair share of marketing programs. There is for instance something called relationship marketing. And there is of course the ever popular search engine marketing. But the first time I heard about a hospitality marketing program, ... 9. Considerations In Selecting A Caterer - By: Rex Ryan Food is an integral part of any important event or a small event. It plays a key role in every event and every guest remarks whether the food was good or not. So in this case it becomes really important to choose the right caterer for the right event and finding the right ... 10. Cancun Timeshare Rentals - By: (see Article) This article provides useful, detailed information about Cancun Timeshare Rentals. Cancun, a coastal city in Mexico\'s easternmost state, is a world-renowned tourist resort. The warmth of its weather and the combination of blue waters and the white sand are just some of the re... 11. Las Vegas Catering For Your Wedding - By: Randy Wilson No wedding celebration will be complete without a delicious repast for the couple and their guests. Whether a simple picnic, hors doeuvres, or a complete banquet, your wedding meal should be part of the memories of this exquisite day. Check out the delectable Las Vegas catering options that will acc... 12. How To Use An Online Catering Service - By: Lee Dobbins The next time you have a party, save yourself the time and trouble of agonizing over appetizers by buying all your hors d'oeuvres online. Theyll think you hired an expensive caterer or spent weeks slaving over a hot stove! Your munchies can make or break your party so you want to be sure ... 13. Choosing A Catering Service - By: M Johnsona It can be overwhelming when you begin to plan any large event. How can you feed so many people? It will be a nightmare. Luckily there are people who will happily feed your crowd. Some will also happily take all your money and deliver less then desirable results. Word of mouth i... 14. Middlesbrough City Guide, Including Middlesbrough Hotels - By: (see Article) Introduction: Middlesbrough is situated on the south bank of the River Tees. It has a long industrial heritage with the coal and iron industries using the river to transport materials, and the shipyards based on the River Tees. The factories and processing plants are still the... 15. How To Save On Wedding Catering Services - By: Ispas Marin If you're not being able to pay for a wedding catering service to fully cater your event you can save with some low-cost ideas. If presented with flair, even the simplest of foods can be special. Don't forget about the wedding cake and the beverages. As a rule of thumb, buffets are cheaper than sit-... 16. the Case Against Raw Frozen Pet Foods - By: Dr. Randy Wysong For some 25 years I have alerted the public to the dangers of exclusively feeding heat processed foods. Companion animal feeding has progressed actually digressed from table scraps and real foods the family could spare to todays 100 % complete processed foods in primarily kibble form, with some ca... 17. How To Start A Catering Service - By: Randy Wilson Want to know how to start a catering service? Keep reading. Starting a catering business from home can be a great career for people that enjoy planning, cooking and working with customers. The job of a catering business from home is to ensure the meal, appetizers, desserts and drinks are ... 18. Fractional Ownership, Private Residence Clubs, Condo Hotels - Buying Options - By: John R. Kazanjian You're seriously considering buying a second home or vacationhome. What are your options? Is whole ownership the rightchoice? What about fractional or shared ownership? What's moreimportant to you - investment or enjoyment? This report answersthese questions and more.A second home is som... 19. Catering And Weddings - By: George Meszaros Hiring a catering service provider is part of your wedding planning strategy. A caterer generally provides food and beverages and they have a significant role in your wedding. If you have experience with caterers, you are at an advantage. But if you have never taken a caterer into service before, do... 20. Palace On Wheels: A Ride To Remember - By: Hansa Makhijani Being on board this majestic royal ride, is a dream for many. The Palace on Wheels is a premier luxury train that takes its guests on a ride to remember. Featuring relevant tourist destinations and overwhelmingly royal hospitality, the Palaces on Wheels has 14 air-conditioned coaches, each named aft... 21. Use Food Thermometer When Cooking Ground Beef - By: News Canada (NC)-According to Health Canada, colour is not a reliable indicator that ground beef has been cooked to the temperature necessary to destroy harmful bacteria such as E. coli O157:H7. The only way to be sure a hamburger patty is cooked properly and safely is to use an instant-read food thermo... 22. Calhoun Bend Mill Erp Selection Process Profiled In Food Engineering - By: Thomas Cutler In the latest issue of Food Engineering magazine, leading manufacturing journalist Thomas R. Cutler, profiled Calhoun Bend Mill. Based in Jonesville, Louisiana, Calhoun Bend Mill manufactures a wide variety of dessert, cornbread, and fry mixes. The company sells its products to grocery stores via di... 23. Erp Selection Process Profiled In Food Engineering - By: Thomas Cutler In the latest issue of Food Engineering magazine, leading manufacturing journalist Thomas R. Cutler, profiled Calhoun Bend Mill. Based in Jonesville, Louisiana, Calhoun Bend Mill manufactures a wide variety of dessert, cornbread, and fry mixes. The company sells its products to grocery stores via di... 24. Low Fat Cooking Tips - By: Weight-control-services.com Here are some low fat cooking tips to help with your weight loss diet planning: Low-Fat Supplies - -Keep these on hand. Butter-flavored low-fat vegetable cooking sprays are out there. So is apple sauce in place of some oil in recipes. Also keep the following handy: lemons, limes, your fav... Please feel free to submit your quality, informative article for our readers. |
| Hotel And Hospitality Agreement - Independent Contractor Employer hires a hotel and hospitality specialist on an independent contractor basis to provide hospitality services as specified in the contract.... |
| Hospitality Service Cart With Drop Leaves Drawer And Locking Cabinet Mahogany Hospitality Service Cart with Drop Leaves Drawer and Locking Cabinet Mahogany... |
| Hospitality Service Cart With Drop Leaves Drawer And Locking Cabinet Medium Oak Hospitality Service Cart with Drop Leaves Drawer and Locking Cabinet Medium Oak... |
| Srp-270 Impact Printer With Tear-off Bar (open Box Product Limited Availability No Back Orders) Ideal for both POS receipt printing and remote printing for food and drink preparation orders in hospitality applications.... |
| John Boos & Co. Cucina Palazzo 1-1/2 Food Service Grade Stainless (60 X 30) - Pal6030 (By:-John Boos & Co., John Boos and Co) Cucina Palazzo 1-1/2 Food Service Grade Stainless 60 x 30 1-1/2 in Thick Food Service Grade Stainless 18/8 Top Reinforced With Solid Underlayment Dovetailed Drawers White Base 35 in High Overall Size 60 x 30 Shipped Knocked Down 2 Cartons The hottest new look in kitchen equipment combines BUTCHER BLOCK with food service grade stainless steel We use only ... |
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