Canning And Freezing Guide |
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Canning And Freezing Guide |
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Do you know anything about this topic? Share your expertise with our thousands of visitors each day by submitting your quality, informative 'Canning And Freezing Cooking' article, and if you become a member we will pay you for your unique and original work (note that all submissions are reviewed by our editors). Your Canning and Freezing Cooking Guide is Michael Russell. Recent articles submitted to your independent guide to Canning And Freezing Cooking 1. Once-a-month Cooking - By: Christine Abela Once-A-Month Cooking By Christine Abela oamc@geckogully.com Every evening, all around the world, the same dilemma faces many homemakers. What can be prepared for tonight's dinner with a minimum of fuss that will be filling and nutritious? With a little forward plannin... Featured ArticleCooking - Can We Really Trust Tv Cooking? Cooking seems to have developed into a major way of life rather than something that was necessary if we were going to receive sustenance to get us through our days. We look at television programs and see that almost every type of cooking is demonstrated - sometimes ad nauseam - to us, the ever watching viewing audiences. Let us look at what television cooking does for us and how it compares with the every day variety. We see that all forms of cooking are portrayed as simply som ...
Read full story 2. Once-a-month-cooking: How To Make Your Plan Work - By: Crystal Paine As one of the oldest children in a family of nine, I know that cooking for a crowd can almost be a full-time job. Once-a-month-cooking has been a lifesaver for our family. In the beginning though, when we first heard of cooking 30 meals in one day, it sounded rather impossible. It was no... 3. Six Tips For Cooking For The Freezer - By: O Quinn Placing finished meals in your freezer can save you time in the kitchen. It takes hardly any more time and only double your ingredients to have a time saving meal ready for the times when you just dont have the energy or the time to start a meal fresh. If you would like to st... 4. Bachelors And Frozen Food - By: Michael Russell Everyone knows, bachelors are not always the best when it comes to cooking. For many bachelors, frozen food is what gets them through many hungry nights. Clarence Birdseye was the firs to invent and commercialize a way to quick-freeze products without ruining the taste. His process is no... 5. Cottage Living And The Grilling Is Easy - By: News Canada (NC)Whether you spend a week or a weekend at the cottage or cabin this summer, an important part of your holiday fun involves sharing good meals with friends and family. Summer is the time to kick back, relax and soak up the sun. Although we all want to eat well ... 6. Suddenly Cooking For One - By: Phyllis Staff Anne recently lost her husband of 42 years to cancer. "I can't cook for just myself," she told me. "What can I do so cooking is not such an ordeal?" Anne's circumstance is typical of many seniors who have lost a spouse or partner. And while it would be easy to give her a "cooki... 7. How To Use An Online Catering Service - By: Lee Dobbins The next time you have a party, save yourself the time and trouble of agonizing over appetizers by buying all your hors d'oeuvres online. Theyll think you hired an expensive caterer or spent weeks slaving over a hot stove! Your munchies can make or break your party so you want to be sure ... 8. Once-a-month-cooking Sites - By: Stephania Munson-bishop Make a date with a friend or neighbor, and cook for a day to feed 2 families for a month! With her popular book "Frozen Assets: How to Cook for a Day and Eat for a Month," Deborah Taylor-Hough is credited by many as the chief proponent of the all-day cooking marathon. She also publishes the... 9. Calling All Singles - Cooking For Busy Lives - By: Marybeth Gregg If you have the lifestyle where you eat out or order take-out every night, you can really get tired of it and its so expensive, says cooking expert Marybeth Gregg, so why not learn to cook with ease, and actually enjoy it? There is more to life than pizza and popcorn. Be a little adventurous. With j... 10. Seafood - The Healthy Alternative - By: (see Article) Most red and white meats are very fatty and are not a healthy way to eat. Seafood on the other hand offers you a great tasting alternative. When cooked correctly you couldnt ask for a better tasting meal. Seafood can be purchased either fresh or frozen. By freezing the seafood fresh it ca... 11. Benefits Of Making Your Own Homemade Baby Food - By: (see Article) Making your own homemade baby food will ensure that what your child is eating is fresh, nutritious and free of additives. By making your own baby food, you'll be saving money. Also, you will have total control over what is put into your babys food. You can therefore take the extra steps to ensure th... 12. Barbeque And Grilling Blunders - Learn To Eliminate Outdoor Cooking Mistakes That Kill Your Cookout - By: Billy Bristol We all make grilling and barbeque cooking mistakes. Sometimes we don't even know what they are until we realize that the barbequed and grilled food you cook is not as good as you've had elsewhere. Make a mental note of these outdoor cooking tips and get in the outdoor cooking game. br ... 13. Cooking The Perfect Chicken - By: David Fishman One of the main dangers when cooking chicken is the risk of salmonella. The neatest thing about cooking chicken is watching it turn from this pale, fleshy mass into edible-looking pieces of charred poultry meat. Cooking chicken is generally very easy to do and its easy to get a lean piec... 14. Cooking With Fresh Herbs - By: Mary Hanna Herbs are fun and easy to grow. When harvested they make even the simplest meal seem like a gourmet delight. By using herbs in your cooking you can easily change the flavors of your recipes in many different ways, according to which herbs you add. Fresh herbs are great in breads, stews, soups or v... 15. How To Make Your Own Baby Food - By: (see Article) Making your own baby food will ensure that what your child is eating is fresh, nutritious and free of additives. By making your own baby foods, you'll be saving money, up to 50%. And to top it off, it's easy; making baby food at home is probably a lot less time-consuming than you may have ... 16. Saving Money On Food - Moms Way - By: (see Article) In a gotta have the newest gadget world some old ways are perfectly useful in todays kitchen. In this gotta have the newest gadget world let us not forget some old ways are perfectly useful in todays kitchen. I recently recalled techniques my Mom used to save money and time. In ... 17. Fresh Caught Fish Cooking Preparation - By: Travis Clemens To maintain the delicate flavor of a newly caught freshwater or saltwater fish, this must be handled properly to avoid spoilage. Not to mention preserving the fish with pleasing odor. There are ways to properly prepare and maintain the quality just after the catch of the fish into a sumptuous fi... 18. Cooking - The Basics Of Jam Making - By: Michael Russell Due to the fact that so many berries ripen at the same time of the year, it is hard to keep up with jam making especially during the summertime when there is so much to do. If time is an issue, the berries can be frozen and turned into jam at a later date. If you are going to freeze the berries do... 19. Motor Home Cooking - By: John Gibb While we were kids, my brother, my father and I, had the opportunity of traveling around the countryside with our motor home to explore everything our home country had to offer to the three musketeers; that being our code name. Unfortunately, in most of these trips our mother was left be... 20. Do You Know These Time Saving Tips For Healthy Cooking? - By: Zaak Oconan Everyone who has ever juggled home, family and kids knows how difficult it is to create healthy meals when pressed for time. Cooking healthy, delicious meals can be difficult, but some advance planning can allow you to make the most of your cooking time. One way to cook healthy meals that are... 21. Healthy Cooking For Those With Little Time - By: Tony Robinson Everyone who has ever juggled home, family and kids knows how difficult it is to create healthy meals when pressed for time. Cooking healthy, delicious meals can be difficult, but some advance planning can allow you to make the most of your cooking time. One way to cook healthy me... 22. Rick Day Ribs Recipe & Cooking Hints - By: Peter Lenkefi Pork ribs are purchased in SLABS, consisting of about 15 bones in each slab. A RACK is a SLAB cut in half (6-8 bones). Ribs come in four categories, defined by the location on the hogs rib cage they are cut from: COUNTRY STYLE...these are more like pork chops and not conside... 23. Creative Cooking And Shopping Techniques For The Busy Mom - By: Erin Rogers When I was working outside the home and had a little one at home, my friends were always so impressed that I would cook 'real' meals several times a week. In all honesty, it wasn't that hard! Because I'm a person who dislikes wasting time and thrives on finding ways to increase efficiency, I just ... 24. Seafood Gumbo And Veggie Cheesy Pasta Salad - By: Michael Russell Seafood Gumbo ¼ cup of cooking oil1/3 cup of all-purpose flour 1/3 cup of chopped green pepper or celery ½ cup of chopped onion ¼ teaspoon of black pepper 4 cloves of garlic, minced ¼ teaspoon of ground red pepper 8 ounces of andouille or smoked sausage, quartered lengthwise and cut into ½... 25. Freezing Food In Individual Servings - By: (see Article) "Can I freeze it?" is a question often asked in our homes, and for good reason. Preparing double or triple recipes and freezing portions for later use is not only time-saving, but economical as well. Here is a smart freezing tip to help you keep food safe and nutritious. After your food h... Please feel free to submit your quality, informative article for our readers. |
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