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Do you know anything about this topic? Share your expertise with our thousands of visitors each day by submitting your quality, informative 'Casseroles Cooking' article, and if you become a member we will pay you for your unique and original work (note that all submissions are reviewed by our editors). Your Casseroles Cooking Guide is Michael Russell. Recent articles submitted to your independent guide to Casseroles Cooking 1. Zucchini Boats And Cauliflower-onion Casserole - By: Michael Russell Zucchini Boats 3 slices of bacon, chopped 2 medium zucchini ¼ cup of chopped onion ½ cup of shredded carrot ¼ cup of shredded Swiss cheese (1 ounce) 3 tablespoons of water 1 cup of cornbread stuffing mix Cut the zucchini in half lengthwise. Leave ¼-inch-thick shells by scooping out... Featured ArticleCooking - Can We Really Trust Tv Cooking? Cooking seems to have developed into a major way of life rather than something that was necessary if we were going to receive sustenance to get us through our days. We look at television programs and see that almost every type of cooking is demonstrated - sometimes ad nauseam - to us, the ever watching viewing audiences. Let us look at what television cooking does for us and how it compares with the every day variety. We see that all forms of cooking are portrayed as simply som ...
Read full story 2. Cool Summertime Cooking - By: Cyndi Roberts Summertime--and the living is easy! But the kitchen is hot!! It's time for some cool cooking recipes and tips! 1. Cook outdoors. When you have some time, perhaps on the weekend, grill up several entrees at once. Then freeze and you have your main dishes ready for the n... 3. Cooking Tip For Onions And Garlic -- Nana's Secret To Great Flavor, If You Know How - By: Robin Gai Onions and garlic always add great flavor to most meals. But let me share with you a cooking technique on preparing them that will really enhance the flavor of your dishes. Your guests will rave about your cooking. Many dishes call for onions and garlic in their recipes. Yo... 4. 8 Simple Commonsense Cooking Tips - By: Beth Black Do you get lumps in your white sauce? When making white sauce (bchamel) or any sauce that requires slow cooking to thicken try using an egg whisk instead of a spoon to stir and you can increase the temperature (not too much though) to speed the process up and you wont get any ... 5. Changing Your Cooking Habits - By: Valerian D. Having more body weight than is considered healthy or allowed for one's age is risky for your health. If you want to lose weight you must swap your bad eating and shopping habits for good ones. This also means changing your cooking habits as well, by replacing high-calorie to low-calorie... 6. Once-a-month-cooking Sites - By: Stephania Munson-bishop Make a date with a friend or neighbor, and cook for a day to feed 2 families for a month! With her popular book "Frozen Assets: How to Cook for a Day and Eat for a Month," Deborah Taylor-Hough is credited by many as the chief proponent of the all-day cooking marathon. She also publishes the... 7. Cheesy Corn And Beans And A Turnip Puff - By: Michael Russell Cheesy Corn And Beans ½ cup of chopped onion 1 10 ounce package of frozen baby lima beans (2 cups) ¼ cup of dairy sour cream or plain yogurt 1 cup of frozen whole kernel corn ½ cup of shredded American cheese In a medium saucepan bring ½ cup of water to boiling. Add onions and lima bea... 8. Beyond The Microwave: Cookware Of The Future - By: Victor Nunn Imagine a woman calling her husband from her office job to prepare dinner for that evening for 8:00 pm. The husband decides to make Chinese food rather than take out. The womans husband commutes home on a train. He whips out his palm pilot and instructs his cook to make Chinese food in less than 1 h... 9. Shopping And Food Tips To Make Your Holiday Cooking Special - By: David Arnold Livingston Holidays are very special occasions for families. This is when the family takes time out from the daily humdrum of life and get together to commemorate some special occasion or event. Aside from activities and festivities that accompany these festivities, holidays offer the best way to bond with... 10. Cooking Tips For Chicken : Fast And Time Saving - By: Susan Carey Boneless chicken breasts are your best bet for quick-cooking poultry. They can be a little pricey compared to buying the whole bird (especially if you buy even more expensive cuts, such as breast pieces trimmed into strips or nuggets), but the time savings are well worth it. Without bone... 11. 5 Ways To Simplify Dinner Cooking - By: O Quinn Making dinner got you down? Do you find yourself letting out a big sigh around five or six oclock when you realize you have yet another meal to cooking? Follow these five tips below to simply the dinner meal making. 1. Have pre-cut seasoning vegetables such as onions, carrots... 12. Cooking - The Basic Equipment - By: Michael Russell If you're just starting out on your culinary journey, you may find the array of kitchenware available on the market a bit baffling, so here's a quick guide to the must-haves for the first-time cook. Pots and Pans - A student or single person may get away with one frying pan and a couple of saucepa... 13. Cheesy Squash Puff And Peachy Sweet Potatoes - By: Michael Russell Cheesy Squash Puff ½ cup of dairy sour cream1 pound of yellow straightneck squash, sliced ¼ inch thick (4 cups) 1 tablespoon of all-purpose flour 1 beaten egg yolk 1/8 teaspoon of pepper ¼ teaspoon of onion salt 1 egg white ¾ cup of shredded cheddar cheese 1 teaspoon of butter or mar... 14. Once-a-month-cooking: How To Make Your Plan Work - By: Crystal Paine As one of the oldest children in a family of nine, I know that cooking for a crowd can almost be a full-time job. Once-a-month-cooking has been a lifesaver for our family. In the beginning though, when we first heard of cooking 30 meals in one day, it sounded rather impossible. It was no... 15. Quick And Easy Rush Hour Tips For Your Holiday Cooking - By: Brook Noel Clean as you go. Fill your sink with hot sudsy water and clean all assembly and prep dishes, as you finish using them. Or rinse and put in your dishwasher. Before you enjoy dinner run that first load of dishes. Have an extra roll of paper towels handy to clean up spills and mishaps as th... 16. Top 10 Food Items To Keep On Hand To Add Flavor And Nutrition To Boring Meals - By: (see Article) Top 10 Food Items to Keep on Hand to Add Flavor and Nutrition to Boring Meals Having a well-stocked pantry and refrigerator can be a busy cook's best weapon in the war against resorting to fast-food, high-fat, unhealthy meals. If you know what to keep on hand, you can easily wh... 17. Tips To Help You Use Less Fat In Your Everyday Cooking! - By: Susan Carey Just as you dont have to give up sweetness in your foods, you dont have to give up fats altogether. It is important, however, that you limit your intake. Cutting back begins in the kitchen, and continues at the table. Remember that eating too much fat may have a direct effect ... 18. Cooking - Helpful Hints - By: Chris Zaaiman Here are some hints that you might find useful. * Do not discard over-ripe bananas. Slice and sprinkle it with lemon juice. Freeze it to use later for milk shakes, puddings or banana bread. It will blacken if you refrigerate it. * If you only need a few drops of lem... 19. Once A Month Cooking - By: Michael Russell Preparing all of your main dinners just once a month is a new concept that is catching on in the U.S. You might want to look into the idea because itll save you a lot of time during the month. Find out why its popular and how you can use it to make your life simple and easy. Granted, there is some w... 20. Vegetarian Cooking - By: Michael Russell Vegetarian Cooking It used to be very difficult to be a vegetarian but it's a lot easier now. There are plenty of choices in restaurants and vegetarian cooking at home is made easier by supermarkets being more vegetarian friendly. There is a wide range of ingredients from around the world... 21. Crockpot Cooking Safety Tips - By: Tony Buel Copyright 2006 Tony Buel Although I have never had a bad experience with my crockpot (and I'm sure you won't either), there are a few safety measures you need to follow to ensure food safety. Some of them are pretty basic and common sense and you are probably doing them already. B... 22. 10 Convenient Ways To Eliminate Food Poisoning With Your Microwave - By: (see Article) Microwave ovens can play an important role at mealtime, but special care must be taken when cooking or reheating meat, poultry, fish, and eggs to make sure they are prepared safely. Microwave ovens can cook unevenly and leave "cold spots," where harmful bacteria can survive. For t... 23. Cooking Tip - By: Ronald Yip You open the cookbook and see a recipe title or a photo that tempts your taste buds. Then you start to read the recipe, realize the preparation is more difficult than you first thought, and put the book back on the shelf. Sound Familiar? Well here's a simple cooking tip to help get you start... 24. Cauliflower Pie With Mushroom Sauce - By: Michael Russell Cauliflower Pie 1 medium head cauliflower (about 2 pounds) 1 tablespoon butter or margarine ¼ cup finely chopped onion (1 small onion) ¼ cup dry bread crumbs 3 eggs, slightly beaten ½ cup milk ¼ cup grated Parmesan cheese 1/8 teaspoon pepper (or a dash of pepper) ½ teaspoon salt To P... 25. Six Tips For Cooking For The Freezer - By: O Quinn Placing finished meals in your freezer can save you time in the kitchen. It takes hardly any more time and only double your ingredients to have a time saving meal ready for the times when you just dont have the energy or the time to start a meal fresh. If you would like to st... Please feel free to submit your quality, informative article for our readers. |
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| Soapstone Lidded Casserole Once you experiencesoapstone's extraordinary abilityto absorb, retain and distributeheat evenly-and also withstandextremely high temperatures-you'll know why it's been aninvaluable kitchen addition forthousands of years. Ourcopper-banded casserole offers a healthy alternative to coated nonstick metal cookware and radiates twice as much heat. A one-time seasoningturns the pieces lustrousblack and v... |
| Circulon Elite Covered Casserole, 10.5/5.5 Qt. Whether you're cooking a tasty tuna casserole or perfect penne pasta, this covered casserole performs like a pro. Made of hard-anodized, professional nonstick material, which prevents hot spots and provides consistent cooking results. Features riveted 18/10 stainless steel handles with slip-free, comfort grip. Oven safe to 400A F. See-through tempered glass lid. Limited lifetime warranty.... |
| Le Creuset Covered Pumpkin Casserole Design 2 1/4 Qt - L2538-02 (By:-LeCreuset) Covered Pumpkin Casserole Design 2 1/4 Qt - L2538-02 Tempting enough to carve even the knob on the lid is a bit off-center to imitate the inconsistencies of nature This pumpkin-shaped casserole adds color and seasonal drama to any meal while beautifully presenting soups stews and casseroles cooked to perfection Click here to see how Le Creuset cast iron products are manufactured Cl... |
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