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Do you know anything about this topic? Share your expertise with our thousands of visitors each day by submitting your quality, informative 'Chefs Cooking' article, and if you become a member we will pay you for your unique and original work (note that all submissions are reviewed by our editors). Your Chefs Cooking Guide is Michael Russell. Recent articles submitted to your independent guide to Chefs Cooking 1. Soul Food Restaurant -- Serving Up A Taste Of Home Cooking - By: Linnen Hodo Okay so you don't have the skill, time or patience to cook up that perfect soul food dinner? Chances are a soul food restaurant in your area is serving up home cooking just like mom or grandma use to make. Give yourself a break from kitchen duties and here is the reason why. S... Featured ArticleThe Difference Between A Chef And A Cook As in the yet-to-be famous, (un)known saying, You can take the chef out of the cook, but you cant take the cook out of the chef. In other words, being a cook is not synonymous with being a chef. A chef is a cook, but a cook is not necessarily a chef. Yep, its true that your mom, your Uncle Pete, and your friend can cook Moms pancakes are wonderful, Uncle Petes barbecue makes you drool in anticipation, and your best friends spaghetti sauce should be patented but alas, they are still ...
Read full story 2. Soul Food Restaurant - Tips To Serving Up A Taste Of Home Cooking - By: Linnen Hodo Okay so you don't have the skill, time or patience to cook up that perfect soul food dinner? Chances are a soul food restaurant in your area is serving up home cooking just like mom or grandma use to make. Give yourself a break from kitchen duties and here is the reason why. b... 3. Master Chef - A Career Overview - By: Michael Russell In ordinary conversation the term master chef is often used casually, and applied to anyone who is a notably good cook. What many people do not realize is that the term is also a professional classification, like a Certified Public Accountant or Registered Nurse. To be a Certified Master Chef (CMC) ... 4. The Difference Between A Chef And A Cook - By: Michael Russell As in the yet-to-be famous, (un)known saying, You can take the chef out of the cook, but you cant take the cook out of the chef. In other words, being a cook is not synonymous with being a chef. A chef is a cook, but a cook is not necessarily a chef. Yep, its true that your mom, your Unc... 5. Great Chef Cookware Starts Selling Kitchen Products On The World Wide Web - By: Jennifer Santerre Lynn, MA - A new company has emerged and is making it's mark as the leader in the knowledge of kitchen products. Six months ago, Great Chef Cookware (www.greatchefcookware.com) was started by Jennifer Santerre. As a stay at home mom with two children, she spent a lot of time in the kitchen eith... 6. How To Become A Freelance Chef - By: Michael Russell Becoming a freelance chef does not mean that just knowing how to cook automatically qualifies you to go into someones home and cook for them. Obtaining the necessary industry (yes, it is an industry!) knowledge through a comprehensive training program puts you way ahead of the game. Knowing how to m... 7. Online Cooking Interview: Get To Know A Personal Chef! - By: Paul Rinehart Online Cooking is pleased to offer an insider's look into the growing personal chef industry. This week, we would like to introduce Heather N. Mader, the owner of Black Radish Personal Chef in Portland, Oregon. Chef Mader graciously offered to share her insights on life as a personal chef with O... 8. Famous Chefs In History - By: Michael Russell Because of the French domination of the culinary scene since time began (or so it seems, anyway), it stands to reason the most famous chefs in history are what else? French, with the exception of one American woman (discussed later), who was, nevertheless, trained in classical French cooking.br /... 9. Simplicity And Traditions In Cooking - By: Hugo Felix Cooking is a way of connecting with your family and having a shared experience with them. In order to maximize the amount of time those experience happen we strive to make cooking easy and fun. The simpler and more enjoyable the process the more times you can connect with your family. ... 10. What Are Specialty Chefs? - By: Michael Russell There are a number of specializations you can go into as a chef. There are no rules that say you have to be the executive or sous chef, chronically loaded down with an incredible amount of responsibility. If you are one of those creative cooks whod rather be a little lower down the ladder but deal w... 11. Cooking Aprons: An Overview - By: Thomas Morva We all take notice of the chefs in our favorite restaurant, at one point or another. We recognize them by their signature hats and chef aprons. Chefs have used cooking aprons for a countless number of years. Not only is it the attire-of-choice at many high-end restaurants, chef aprons are a function... 12. Cooking Utensils: The Truth Behind The Hype - By: Eoin Beckett Using the most suitable cooking utensils can make the difference between a wonderfully planned gastronomic banquet and an awkwardly made excuse-for-food. Or so the celebrity chefs who are sponsored by the major kitchenware companies would have us believe. The question we novice chefs hav... 13. Culinary School Choice Is More Than Cooking - It's A Career, It's A Life! - By: Gary Smith We will start off informing you about the various options you have to work in the Cooking Department. What are the various positions you can look forward to? where do you want to end up? or more importantly where do you want to start? Selecting a new Culinary School can be ver... 14. Barbecues & Grills - Prepare Your Own Food. - By: John Morgan What do you cook when you grill or barbecue? Realistically, do you always prepare your own food from basic ingredients and make up your own marinades and sauces? There may be some of you that have the time and resources to do that, but, for most of us, we see what's in the freezer or b... 15. Southern Cooking Cds - Cookbook Alternatives - By: John Purdy Down south, southern cooking is the center of interest and plays a pivotal role in most functions and activities. Did you realize that it was several centuries ago when southern cooking came into existence? Believe it or not, Southerners treasured their cooking back then, an... 16. Tv Cooking Programmes Drive A Surge Of Interest In Culinary Art Schools - By: Anne Sprigpitt Over 53,000 people last month searched on the internet for information on culinary schools and this data is from just one search engine. This increasing trend for people looking for culinary art schools and for careers in the culinary world is believed to be driven by the significant ris... 17. Out-of-the-ordinary Chef Positions - By: Michael Russell Some chef positions warrant more than just a casual, glancing interest. Here are a few unusual positions chefs hold that exemplify what is possible out there in the Big Wide World for those inspired by the culinary arts: Walter Scheib III White House Executive Chef The White H... 18. How Do Chef Schools Work? - By: Michael Russell Culinary schools give aspiring chefs their best shot at making it to the big time, especially those accredited by the American Culinary Federation. Just like any other profession, many of the better hospitality establishments base their hiring practices not only upon the length of education the appl... 19. Chef Phil's Brief Introduction To Cooking - By: Philipp V. Denfeld Hi there, this is Phil and I'd like to give you an overview which should assist you in your future cooking endeavors. 1. Recipes Are Merely Translations... This means simply, that through many vehicles of conception, what prevails consistant is the method of preparat... 20. A Cooks Guide To Cooking With Onions - By: Chef Phronc2005 All Rights Reserved http://www.recipecorral.com/blog Onions, subtle or strong have played a key role in culinary history. Here is a guide to cooking with onions. Yellow storage onions: Probably the most familiar of all onions, you see em all the time at your local grocery store, sold in red net bags. These are hot and make you cry. Good... 21. Jobs For Cooks - By: Michael Russell Do you know the most difficult think to approach in life? The right career! Okay, so maybe I'm exaggerating a bit. But, finding the right career for yourself is no easy task. First of all, how can you possibly know if it's what you will enjoy more than anything? Second of all, what if you're no good... 22. Career Change - Why Culinary? - By: Michael Russell Most culinary colleges and cooking schools nationwide report that an increasing number of students are older adults with prior careers. Whether fulfilling lifelong dreams or trying something different, the old students are attracted to the wide variety of jobs in food service and to the possibility ... 23. What Your Mother Never Told You About Cookware - By: Susan Ewing The materials that you pick for your cookware are critical. I like anodized aluminum because it is the most durable I have found on the market today. I am super tough on my tools so, the strength of the pans is really important to me. Also, I need a non-stick surface. As a stay-at-home m... 24. Cooking Vacation - By: Michael Russell Are you tired of the almost routine vacation you take every year? Now here is an idea that I know you will enjoy. How about a cooking vacation? On a cooking vacation, you are not going to see the same old sights and buy the same old postcards. We are talking about a hands-on adventure. Yo... 25. Cooking Recipes, Anytime And Anywhere. - By: Sparky Hrelek Have you ever known exactly what you want to cook but searched and searched through all of your cook books and had no luck finding that tender morsel that has been making your mouth water all day? Having to settle for something else is so disappointing isn't it? Or have you been to a restaurant and ... Please feel free to submit your quality, informative article for our readers. |
| Food & Dining 23 (ntsc) Close-up arms and hands of chefs cooking in kitchen.... |
| Gourmet Cook Watch W/miniatures Quality Fashionable Watch with Miniatures Great For Chefs, Gourmet Cooks and People who Love to Cook! These watches make great unique gifts for all the holidays! This original theme watch with miniatures is designed by one of the country's premiere miniaturists and individually hand crafted in her Atlanta studio. Watches are 8 1/4" Long Watch Faces are 1 1/2" Round Leather Watchband with Four Co... |
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