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Do you know anything about this topic? Share your expertise with our thousands of visitors each day by submitting your quality, informative 'Kocoa Chefs' article, and if you become a member we will pay you for your unique and original work (note that all submissions are reviewed by our editors). Your Kocoa Chefs Guide is Michael Russell. Recent articles submitted to your independent guide to Kocoa Chefs 1. Master Chef - A Career Overview - By: Michael Russell In ordinary conversation the term master chef is often used casually, and applied to anyone who is a notably good cook. What many people do not realize is that the term is also a professional classification, like a Certified Public Accountant or Registered Nurse. To be a Certified Master Chef (CMC) ... Featured ArticleOne Chef, Or A Bevy Of Chefs? Most cooking tours feature one chef who gives you two to four cooking lessons in the same kitchen on your three to six day cooking adventure. Some tours take you to a variety of restaurants and homes so you cook with many chefs or good home cooks. The "cook's tour" version is four chefs in four different kitchens in six days.Which is better for you, one or many?Cooking with one chef four times in six days gives you an opportunity to really get to know one another ---a ...
Read full story 2. Great Chef Cookware Starts Selling Kitchen Products On The World Wide Web - By: Jennifer Santerre Lynn, MA - A new company has emerged and is making it's mark as the leader in the knowledge of kitchen products. Six months ago, Great Chef Cookware (www.greatchefcookware.com) was started by Jennifer Santerre. As a stay at home mom with two children, she spent a lot of time in the kitchen eith... 3. London - For The Connoisseur - By: Anil Gupta London - the grand resonance of its very name suggests history and might. Its opportunities for entertainment by day and night go on and on and on. Its a city that exhilarates and intimidates, stimulates and irritates in equal measure, a grubby Monopoly board studded with stellar sights.... 4. The Difference Between A Chef And A Cook - By: Michael Russell As in the yet-to-be famous, (un)known saying, You can take the chef out of the cook, but you cant take the cook out of the chef. In other words, being a cook is not synonymous with being a chef. A chef is a cook, but a cook is not necessarily a chef. Yep, its true that your mom, your Unc... 5. How To Become A Freelance Chef - By: Michael Russell Becoming a freelance chef does not mean that just knowing how to cook automatically qualifies you to go into someones home and cook for them. Obtaining the necessary industry (yes, it is an industry!) knowledge through a comprehensive training program puts you way ahead of the game. Knowing how to m... 6. Out-of-the-ordinary Chef Positions - By: Michael Russell Some chef positions warrant more than just a casual, glancing interest. Here are a few unusual positions chefs hold that exemplify what is possible out there in the Big Wide World for those inspired by the culinary arts: Walter Scheib III White House Executive Chef The White H... 7. Is Being A Chef A Career Or A Job? - By: Michael Russell Just like any other profession, whether or not being a chef is a career or a job depends largely on you. Of course, if your chef-dom is merely a job for you, dont be surprised if it doesnt take long to burn out. Fifty to 70-hour work weeks, high stress, and the creative brain drain all take their to... 8. Culinary School Choice Is More Than Cooking - It's A Career, It's A Life! - By: Gary Smith We will start off informing you about the various options you have to work in the Cooking Department. What are the various positions you can look forward to? where do you want to end up? or more importantly where do you want to start? Selecting a new Culinary School can be ver... 9. Online Cooking Interview: Get To Know A Personal Chef! - By: Paul Rinehart Online Cooking is pleased to offer an insider's look into the growing personal chef industry. This week, we would like to introduce Heather N. Mader, the owner of Black Radish Personal Chef in Portland, Oregon. Chef Mader graciously offered to share her insights on life as a personal chef with O... 10. Famous Chefs In History - By: Michael Russell Because of the French domination of the culinary scene since time began (or so it seems, anyway), it stands to reason the most famous chefs in history are what else? French, with the exception of one American woman (discussed later), who was, nevertheless, trained in classical French cooking.br /... 11. Knives The Chef's Main Tools Of The Trade - By: Michael Russell Everyone knows that the very most important tools to a chef are knives. Forget about the cheap, disposable paring knives used by the dozens by restaurant line servers. An executive chef leans more toward the likes of the Denka No Hoto chef knives that run about $430 for a handmade 13" piece of cutle... 12. Cooking Aprons: An Overview - By: Thomas Morva We all take notice of the chefs in our favorite restaurant, at one point or another. We recognize them by their signature hats and chef aprons. Chefs have used cooking aprons for a countless number of years. Not only is it the attire-of-choice at many high-end restaurants, chef aprons are a function... 13. What Can A Chef Earn? - By: Michael Russell Chefs wages vary considerably. Wolfgang Pucks 12 restaurants brought in $12.2 million last year, The Food Channels Emeril Lagasse made $7 million, and the enfant terrible of French cooking Jean-Georges Vongerichten went home with $3 million. And then theres the real world: The median hou... 14. How Do Chef Schools Work? - By: Michael Russell Culinary schools give aspiring chefs their best shot at making it to the big time, especially those accredited by the American Culinary Federation. Just like any other profession, many of the better hospitality establishments base their hiring practices not only upon the length of education the appl... 15. London Caterers Provide Special Delivery To The Big Brother House! - By: Libertines When Channel 4 wanted to reward and excite the Big Brothercontestants with a gala dinner who did they call? London'sFlying Chef - the City and West End events division of TheChelsea Events Company. Not a fine dining restaurant orone-man/woman private cook, but a professional events operator ... 16. Cooking Videos: A Memorable Recipe - By: Andrew Seltz Who can forget grandma's cookies, or mom's sweet-bread twists? We share meals with loved ones our whole lives and this video project preserves both the treasured recipes and the sights and sounds of the person who made it. The goal of a recipe video is to follow a friend or fa... 17. Aspen Nightlife Syzygy - By: Michael Russell Syzygy, which is located on East Hyman Avenue in Aspen, Colorado, has repeatedly won awards for being one of the best restaurants in this ski town. Featuring outstanding jazz music and food that is out of this world, Syzygy is the place to be when it comes to Aspen nigh... 18. Simplicity And Traditions In Cooking - By: Hugo Felix Cooking is a way of connecting with your family and having a shared experience with them. In order to maximize the amount of time those experience happen we strive to make cooking easy and fun. The simpler and more enjoyable the process the more times you can connect with your family. ... 19. What Are Specialty Chefs? - By: Michael Russell There are a number of specializations you can go into as a chef. There are no rules that say you have to be the executive or sous chef, chronically loaded down with an incredible amount of responsibility. If you are one of those creative cooks whod rather be a little lower down the ladder but deal w... 20. Bad Airline Food - Now This?! - By: (see Article) Airline food has long been the scourge of the industry.Literally! With customer expectations low, few expect that themeal they are served onboard an airliner will rise to the levelof even a family style restaurant.On the other hand, corporate jet catering is a whole differentanimal. With... 21. Barbecues & Grills - Prepare Your Own Food. - By: John Morgan What do you cook when you grill or barbecue? Realistically, do you always prepare your own food from basic ingredients and make up your own marinades and sauces? There may be some of you that have the time and resources to do that, but, for most of us, we see what's in the freezer or b... 22. Chef Phil's Brief Introduction To Cooking - By: Philipp V. Denfeld Hi there, this is Phil and I'd like to give you an overview which should assist you in your future cooking endeavors. 1. Recipes Are Merely Translations... This means simply, that through many vehicles of conception, what prevails consistant is the method of preparat... 23. Cooking Utensils: The Truth Behind The Hype - By: Eoin Beckett Using the most suitable cooking utensils can make the difference between a wonderfully planned gastronomic banquet and an awkwardly made excuse-for-food. Or so the celebrity chefs who are sponsored by the major kitchenware companies would have us believe. The question we novice chefs hav... 24. Chef Choice Knife Sharpener - By: Michael Russell Are you a chef at heart? Hey, don't be afraid to admit it. I too am a master chef when you toss a cutting board and fine piece of cutlery my way. These are the tools that make all the difference in my book. You simply can't beat a fine chef's knife. Speaking of kitchen cutlery, what sits on your kit... Please feel free to submit your quality, informative article for our readers. |
| Stainless Steel Grill: Sarka Travel Chef Grill Stand W/mounting Base Travel Chef Stainless Steel Grill Stand with mounting base for use with the Travel Chef.... |
| Kershaw Kai U.s.a 3 Pc Chefs Set (By:-Kershaw KAI U.S.A) Chef s Set includes Chef s Knife Utility Knife Paring Knife... |
| Chef Pig Cake Stand And Server Chef Pig Cake Stand And Server - Cake Stand And Server... |
| Chefs Soap (savon De Marseilles) Savon de Marseille Chef's Soap is a totally pure unscented soap made in France using ancient technique for over 200 years. It is used by professional chefs and homemakers alike for cleaning the sturdiest stockpot to the finest crystal. This is a generous 400 gram (approximately 14 ounce) bar of world famous Savon de Marseille Chef's Soap.... |
| World Cuisine 6-piece Forged Set - 082506 This set of six knives comes in a beautiful, standing light wood block and includes a 4" paring knife, a 6" chef knife, an 8" chef knife, a 7" Chef fork, an 8" bread knife and a round 8 " sharpening steel. All knives come from the "The French Cuisine" line, made of forged high-carbon stainless steel with riveted composite plastic handles. 6-Piece Forged Set 5.9 lbs. - World Cuisine generally sh... |
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