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Do you know anything about this topic? Share your expertise with our thousands of visitors each day by submitting your quality, informative 'Grains Cooking' article, and if you become a member we will pay you for your unique and original work (note that all submissions are reviewed by our editors). Your Grains Cooking Guide is Michael Russell. Recent articles submitted to your independent guide to Grains Cooking 1. Whole Grains: Easy Cooking Instructions - By: Gabe Mirkin, M.d. Whole grains are easy to cook on the stovetop (as you would cook rice or pasta), or in a countertop steamer. I always cook one pound (2 cups) of whole grains at a time (as much as my steamer will hold), since they keep well -- refrigerated or frozen. Leftovers can be reheated in a microw... Featured ArticleWhole Grains: Easy Cooking Instructions Whole grains are easy to cook on the stovetop (as you would cook rice or pasta), or in a countertop steamer. I always cook one pound (2 cups) of whole grains at a time (as much as my steamer will hold), since they keep well -- refrigerated or frozen. Leftovers can be reheated in a microwave or used in salads. I make my own "instant grains" by packaging -1 cup portions in baggies and storing them in the freezer. They take a minute or less to thaw in the microwave.The first ...
Read full story 2. Cooking With Culinary Lavender - By: Jenny Bishop Have you tried whole grains with culinary lavender? Whole grains are making a comeback, and their advantages in terms of health and environmental conservancy are well known. However, to many palates accustomed to refined flour, whole grains seem tasteless and heavy. By using our Culin... 3. Cooking Under Pressure - By: Bethany Klug Im often asked how I find time to cook. My answer has two parts. First, healthy delicious food is essential for my well-being, so cooking usually comes first on my to-do list. Also, I find nothing more relaxing, creative or satisfying than trying a new dish or savoring an old favorite... 4. Pet Food - Whats Wrong With A Commercial Diet? - By: (see Article) Commercial dog food has only been around since the 1930s when cereal companies were trying to find something to do with their rejected grain their wheat and rice and corn that failed USDA inspection, usually because of mold. They discovered that the meat industry faced the same problem... 5. You Are What You Eat – The Basics Of A Macrobiotic Diet - By: Michael Russell A macrobiotic diet is a diet formulated by the belief that food, and the quality of food, has an affect on a person’s life on a greater extent than most people realize. Practitioners of a macrobiotic diet believe that food has an affect on health, as well as happiness and well being. Those who fol... 6. Cooking And Human Evolution - By: Gabe Mirkin, M.d. For years, anthropologists have told us that humans dominate the earth because they learned to make tools that could kill big animals that would give them more food so that they could survive. Dr Richard Wrangham of Harvard thinks they are all wrong. He thinks that man dominates earth be... 7. Prevent High Cholesterol – Some Heart- Friendly Tips - By: Michael Russell Cardiovascular diseases still hold one of the top spots as among the country’s most deadly diseases. If you take the time to take a peep at the latest statistics, it seems that the American diet and the American way of life do promote the development of these diseases. Whenever some... 8. Christmas Recipes: Main Dishes. No.4 Of 12 - Seafood Paella - By: (see Article) Christmas recipe serves: 12 Preparation time: 10 minutes Cooking time: 40 minutes Calories per serving: 605 Not suitable for freezing Christmas recipe ingredients * Onions or shallot: 225 g (8 oz) * Celery, 125 g (4 oz) * Garlic c... 9. Eat A Variety Of Foods For A Healthy Lifestyle - By: (see Article) Everyone knows that variety is important when it comes to diet. Not only is eating the same foods every day boring, but it is extremely unhealthy as well. That is because each type of food contains different nutrients, and different levels of those nutrients. The best way to eat healthy is to eat a ... 10. Cooking Versus Raw Diet - By: Paul Hegarty From a theoretical standpoint it is easy to reason to the conclusion that a raw diet-- grains, vegetables, fruits and nuts--should be the natural food of man. One can easily imagine how the first man to discover fire found comfort in basking in its warmth, and how natural it would be under these cir... 11. Cooking Healthy For Radiant Health - By: Adoz Lizzat Who can resist the mouth-watering pictures in a cookbook? Who doesnt have childhood memories of the fragrances that wafted from the kitchen on holidays, and even on regular, ordinary days? Spices, bread baking, cookies fresh out of the oven all these trigger a deep longing in most of us. As eating ... 12. Eating For A Healthy Heart 4 - By: Michael Russell Bad cholesterol or a bad diet is something we all experience at some point in time. It's impossible to eat healthy our whole lives, even though we may try hard to do it. Eating healthy for your heart is something everyone should try to do, especially when it comes to resto... 13. Olive Wood Craftsmanship And Herbes De Provence From France - By: (see Article) For the gourmet cook there is nothing like a fine olivewood kitchen tool for a gourmet gift. Olivewood is known for its robustness and highly prized as a wood cooking utensil. Olive wood is known for its hygienic qualities and also its beauty. Olive wood makes a great natural selection f... 14. Feeding Your Boxer - By: Michael Russell When you open a tin of dog food spare a thought for its ingredients. In it you have a lot of variety. Diseased livestock, rancid grain, animal meat that had already died before it got to the slaughterhouse, cereals that contain poisonous pesticides, meat that when alive was fed on meal containing ... 15. Nine Facts About Fiber 4 - By: Michael Russell If you've been looking for a way towards a high octane diet, you'll find fiber to be exactly what you need. Even though research has shown fiber to be powerful, many people aren't taking this nutrient seriously. To help you fuel your health with fiber, here are ... 16. Low Fat Cooking Tips - By: Weight-control-services.com Here are some low fat cooking tips to help with your weight loss diet planning: Low-Fat Supplies - -Keep these on hand. Butter-flavored low-fat vegetable cooking sprays are out there. So is apple sauce in place of some oil in recipes. Also keep the following handy: lemons, limes, your fav... 17. Japanese Home Cooking - Beyond Sushi - By: Cynthia Bates In general, the Japanese people are very healthy and live longer than any other culture in the world. Why is this? Many people attribute it to the way they eat. But if you think that all Japanese people eat is sushi you couldn't be more wrong. Japanese home cooking is simple, healthy, and delici... 18. Vegetarian Cooking - By: Michael Russell Vegetarian Cooking It used to be very difficult to be a vegetarian but it's a lot easier now. There are plenty of choices in restaurants and vegetarian cooking at home is made easier by supermarkets being more vegetarian friendly. There is a wide range of ingredients from around the world... 19. The Food In Trend - By: Mark Dodd Fire was discovered. This discovery enabled him to the means of preparing food for eating. We call it cooking. Man used stones, used wood, used stove and now, he captivates the appetite of anyone-anywhere. Food now is not only considered as a basic need but also a means of bus... 20. Top Carb Rich Foods For Weight Loss - By: Michael Russell So you want to effectively lose weight, besides cutting calories and exercising, you need to clean up your diet. Here are the best carbohydrate rich foods you can eat to shed to pounds away. Oatmeal: oatmeal is a starchy carbohydrate source that has a great balance of protein, carbs and ... 21. Low Carb And Lowfat Diets...a Scam?! - By: Dr. Tara Barker If anyone knows anything about fitness, its that a low fat diet is the healthiest way to avoid serious diseases, right? Maybe wrong. In many instances quality research has shown just the oppositethat a low fat diet, sometimes even a vegetarian diet, can be harmful to your health. Although v... 22. Low Fat Cooking - By: Michael Russell A lot of people think that losing weight is difficult, but really the only difficult part about it is the self-control. If you can make some firm rules for yourself and stick with them, the rest of it is easy. Really, weight loss comes down to two things: what you eat, and how you exercise. If yo... 23. Portobello Sandwich - By: Michael Russell Makes: 1 ServingIngredients:2 Slices Whole Grain Toast2 Cloves Garlic - Minced4 Tablespoons Olive Oil1/8 Cup Mayonnaise2 Lettuce Leaves2 Portobello Mushroom Caps1/2 Teaspooon Tyme1/2 Tomato - SlicedSalt & PepperDirections:1) Mix desired amount of salt & pepper, olive oil, and garlic. 2) Toas... 24. Discover The Benefits Of Crock Pot Cooking With The Best Crock Pot Recipes For Every Taste - By: Rose Mary Many families owned a crock pot or a slow cooker. It has become one of the most useful and must-have appliances in the kitchen for the family. The slow cooker has gained much popularity because of the many benefits of its usage. One of the benefits is that it can help to prepare a wide v... 25. The Regional Cuisines Of Chinese Cooking (part 4 Of 4) - By: Helen Fan Canton and Fukien: the southern cuisine The provinces of Fukien and Canton make up the southern coast of China, and are the 2 major constituents of the southern Chinese cuisine. As expected, seafood plays an important role due to the geography. The southern Chinese cuisine ta... Please feel free to submit your quality, informative article for our readers. |
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