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Recent articles submitted to your independent guide to Chicken Poultry

1. 14 Easy Cooking Tips For Meat And Poultry Slow Cooker Recipes - By: Anjali Dawson
The first Christmas we spent with my in-laws in their new country home, my mother-in-law wisely gave me a slow cooker. Her thoughtful gift helped Dan and I enjoy the most convenient of all cooking methods, even with our long work days and commute. I'll always treasure the memories ...

Featured Article

Chicken Rearing 101 - How Not To Raise Chickens

Chick: A hatchlingCapon: A castrated male used for meat. (How much could that yield?)Pullet: A female chicken under one year old. Hen: A female chicken over one year of age Rooster: A male chicken over one year of age.Raising Chickens for the first time can be intimidating. When I first called the Feed Shop, I was trying to sound like a pro. I asked, Do you sell pullets? Yes, the man replied. Are they all females? Its been

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2. Cooking Tips For Chicken : Fast And Time Saving - By: Susan Carey
Boneless chicken breasts are your best bet for quick-cooking poultry. They can be a little pricey compared to buying the whole bird (especially if you buy even more expensive cuts, such as breast pieces trimmed into strips or nuggets), but the time savings are well worth it. Without bone...

3. Crockpot Cooking Safety Tips - By: Tony Buel
Copyright 2006 Tony Buel Although I have never had a bad experience with my crockpot (and I'm sure you won't either), there are a few safety measures you need to follow to ensure food safety. Some of them are pretty basic and common sense and you are probably doing them already. B...

4. Do You Know These Time Saving Tips For Healthy Cooking? - By: Zaak Oconan
Everyone who has ever juggled home, family and kids knows how difficult it is to create healthy meals when pressed for time. Cooking healthy, delicious meals can be difficult, but some advance planning can allow you to make the most of your cooking time. One way to cook healthy meals that are...

5. Healthy Cooking For Those With Little Time - By: Tony Robinson
Everyone who has ever juggled home, family and kids knows how difficult it is to create healthy meals when pressed for time. Cooking healthy, delicious meals can be difficult, but some advance planning can allow you to make the most of your cooking time. One way to cook healthy me...

6. From Allspice To Turmeric - 19 Spices To Wow Your Cooking - By: Shauna Hanus
Have you ever wondered what to do with allspice or bought lemongrass and thought what now. Wonder no more here are 19 spices and how they can be used in everyday cooking. Allspice: soups stews, curries, cakes, fruit pies Caraway: cheeses, sausage, cooked cabbage, sou...

7. Cooking The Perfect Chicken - By: David Fishman
One of the main dangers when cooking chicken is the risk of salmonella. The neatest thing about cooking chicken is watching it turn from this pale, fleshy mass into edible-looking pieces of charred poultry meat. Cooking chicken is generally very easy to do and its easy to get a lean piec...

8. 10 Deadly Bacteria That Can Get In Your Food (and How To Stop Them From Getting There) - By: (see Article)
Thousands of types of bacteria are naturally present in our environment. Not all bacteria cause disease in humans (for example, some bacteria are used beneficially in making cheese and yogurt). However, the prime causes of food-borne illness include parasites, viruses, and bacteri...

9. How To Use Herbs In Everyday Cooking? - By: Susan Carey
When first experimenting, easy does it! Use just enough herb to heighten natural food flavors. One strongly seasoned dish per meal is generally a good rule of thumb. Following is a list of guides for your everyday cooking needs: - Start with 1/4 tsp dried herbs to four serving...

10. Chef Phil's Brief Introduction To Cooking - By: Philipp V. Denfeld
Hi there, this is Phil and I'd like to give you an overview which should assist you in your future cooking endeavors. 1. Recipes Are Merely Translations... This means simply, that through many vehicles of conception, what prevails consistant is the method of preparat...

11. Sauces For Quick Gourmet Cooking - By: Alannah Moore
The saying goes that "The French have a hundred sauces to disguise a few foods - and the Americans have a hundred foods disguised only by white sauce!" It is true that many great gourmet dishes involve a special sauce, which used to take hours to prepare. For the quickbr /...

12. Increasing Risk Of Food Poisoning - By: (see Article)
Copyright 2004 by http://www.organicgreens.us and Loring Windblad. This article may be freely copied and used on other web sites only if it is copied complete with all links and text intact and unchanged except for minor improvements such as misspellings and typos. A couple of friends of...

13. Five Secrets For The Very Best Cat Food - By: Fred Ege
There is a significant difference between dog and cat food even though their may appear to look the same. Cats need a much higher amount of protein and fat than dogs do. Also, cats have different needs than dogs, so don't feed your cat dog food, or your dog cat food. Remember, Cats are primarily ...

14. Jazz Up Your Party With A Cajun Tradition - By: Elizabeth Catalanotto
Entertaining is a great way to spend time with your family and friends, but after a while your staple party ideas may seem to become a bit stale. Coming up with fun themes or ideas can be a bit daunting, but if you check out the traditions of other cultures you may find just what you nee...

15. What You Need To Know About Cat Food - By: Jay Moncliff
Cat Food Info #1 Cats Need Protein in their Cat Food The cat food you feed to your cat should always be rich in protein. This generally should come from meat, poultry or fish. Many cat food brands advertise chicken, beef, and tuna flavored cat food because they know that cats need protein and cat ...

16. Safeguard Your Food - By: (see Article)
Every year, an estimated 7 million Americans suffer from cases of foodborne illness. Some cases are violent and even result in death. Of course this is commonly known as "food poisoning." The culprit is food that has dangerously high levels of bacteria due to improper cooking or handling. br /...

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