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Do you know anything about this topic? Share your expertise with our thousands of visitors each day by submitting your quality, informative 'Chilled Soups And Stews' article, and if you become a member we will pay you for your unique and original work (note that all submissions are reviewed by our editors). Your Chilled Soups and Stews Guide is Michael Russell. Recent articles submitted to your independent guide to Chilled Soups And Stews 1. From Allspice To Turmeric - 19 Spices To Wow Your Cooking - By: Shauna Hanus Have you ever wondered what to do with allspice or bought lemongrass and thought what now. Wonder no more here are 19 spices and how they can be used in everyday cooking. Allspice: soups stews, curries, cakes, fruit pies Caraway: cheeses, sausage, cooked cabbage, sou... Featured ArticleKhmer Rouge Prison 21 – The Chilling High School In Phnom Pehn, Cambodia Most travel stories are of the happy-go-lucky variety. Every once in a while, however, one visits a place that evidences the vicious, dark side of mankind. Khmer Rouge Prison 21, known as Tuol Seng, is one such place. It is a stark reminder of the cruelties humanity can visit upon itself. Tuol SlengIn 1962, the high school of Ponhea Yat was opened in the center of Phnom Pehn. The school consists of three buildings in a horseshoe layout with each building havi ...
Read full story 2. Cast Iron Enamel Cookware Is The Perfect Choice For Fall Comfort Food - By: Mimi Cummins On a recent chilly fall day I had a hankering for beef stew, and the process of preparing it re-acquainted me with the old cast iron Dutch oven found years ago by my mother in an antique store, which I had since ignored and allowed to accumulate dust in the basement. While vig... 3. Types Of Cookware: Pots And Pans - By: James Brown Pots and pans make the most essential part of your cookware. There are lots of various types available for each particular cooking method or a few different methods. Skillet/frying pan has a flat bottom with short sides that are flared or sloped, which makes it easier to toss and turn foo... 4. Fall Cooking: Start Thinking Seasonally - By: Maxine Glass You may not want to admit it, but summer is on its way out. The kids are back in school, sweaters and jackets are reappearing in your wardrobe and you can smell the crispness in the air that can only mean one thing: autumn. Autumn is a glorious season, especially if you live someplace wh... 5. African Food - By: Michael Russell African Food Africa is a huge continent and it does have some common, staple foods, but it's really an area of distinctive regional differences. African food is a mixture of indigenous dishes and the import of food from colonizing countries and immigrants. It's a country that has seen muc... 6. Fast Food Fixes - Repairing Food Disasters - By: (see Article) With all of the hustle and bustle of the season, the chaos of our schedules sometimes spills over into the rest of our lives. Anyone who has ever been distracted in the kitchen knows that almost anything can happen and often with disastrous results. When your life catches up to you and one of your m... 7. Cooking - Stocks - By: Michael Russell A vital ingredient in many sauces, soups and other foods is a stock. And no store bought stock can compare with a stock that is a home made one. To make a stock instead of having to use tender young ingredients it is best to use meat from older animals and mature vegetables. These are then simmered ... 8. Venison - Ideas For Cooking, A Venison Recipe, A Venison Recipe Link - By: Peggy Bloodworth "Tis the season for venison! Hunting season opened the week before thanksgiving in Virginia. Since we are in North Carolina, why does it matter when hunting season opened in Virginia? I was born and raised in Virginia. My parents still live there and my dad hunts ALMOST every day o... 9. Why Food Safety? - By: (see Article) Socioeconomic Burden Of Foodborne Diseases: Safe food is essential to human survival and can convey risks to health and even life itself. In the United States, as many as 81 million cases of foodborne diseases and up to 9000 deaths per year have been attributable to food-related hazards. The estimat... 10. Venison - Ideas For Cooking, A Venison Recipe - By: Peggy Bloodworth "Tis the season for venison!" Hunting season opened the week before thanksgiving in Virginia. Since we are in North Carolina, why does it matter when hunting season opened in Virginia? I was born and raised in Virginia and my parents still live there and my dad hunt... 11. Come Home To Comfort Food - By: (see Article) (NC)As the weather begins to get cooler, familiar and inviting comfort foods can lift our spirits and bring warmth to our beings. Soothing, soul-satisfying comfort foods can bring back special memories and meaningful connections. Steaming chowders, mashed potatoes, hot soup, heart... 12. How To Use Herbs In Everyday Cooking? - By: Susan Carey When first experimenting, easy does it! Use just enough herb to heighten natural food flavors. One strongly seasoned dish per meal is generally a good rule of thumb. Following is a list of guides for your everyday cooking needs: - Start with 1/4 tsp dried herbs to four serving... 13. Spanish Food - How To Make Spicy Gazpacho Soup. - By: (see Article) Home-made soups are so good for you - all that nourishing stock and chock-a-block full of vitamins and minerals. But ... who on earth could face boiling bones for hours on end during the scorching Spanish summer weather, not to mention preparing the soup once... 14. Cooking On A Budget - By: Geoff Morgan It seems to me that the very people who can't afford it are the ones who spend most on take outs and TV dinners. Maybe because they don't know that it's pretty easy to cook cheaply using simple widely available ingredients. An example might be soup. A basic chicken stock can b... 15. Frugal Cooking With Herbs - By: Cyndi Roberts Herbs are fun to grow and easy to use. Herbs can be a frugal cook's best friend because they can enhance even the simplest fare making it seem grand! Herbs are easy to grow--you can even grow them on your kitchen windowsill. The addition of herbs can change com... 16. Chinese Cooking: Special Ingredients - By: Jacklyn Chen I have briefly introduced two most classic and expensive Chinese cooking ingredients (shark fins and bird's nest) in my previous article. Here I'll continue to introduce some other special ingredients that are more regularly used in our daily cooking. They are far more affordable. Not like shark fin... Please feel free to submit your quality, informative article for our readers. |
 The Heineken Cup, European rugby's blue riband event for clubs and regions, is in danger of being strangled by red tape and engulfed by red mist. |
| Bone China By Denby Soup/cereal Bowl, 6.25 Serve hearty soups, chowder, chill or stew over your morning cereal in these large bowls.... |
| Green Chili Stew Easy! You can just add water and meat of your choice! Enjoy this stew with chicken, beef or pork. Then you can top it off with cheddar cheese and serve with flour tortillas or cornbread. Medium Heat. Serves 8, 6 oz. pkg., by Desert Gardens.... |
| Kitchen Collection Set Of Four Soup Crocks Set of four highly glazed ceramic soup crocks with lids Great for soup chili and stew Holds 16 ounces Microwave oven and dishwasher safe ProdB - 00620171... |
| Soup Bowl Gemini Undecorated 30oz Generously holds soup salad pasta stew bouillabaisse or cereal... |
| Oregano - 0.45 Oz Pairs well with salsa, marinades, soups, and stews... |
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