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Recent articles submitted to your independent guide to Creamed Soups And Stews

1. Cast Iron Enamel Cookware Is The Perfect Choice For Fall Comfort Food - By: Mimi Cummins
On a recent chilly fall day I had a hankering for beef stew, and the process of preparing it re-acquainted me with the old cast iron Dutch oven found years ago by my mother in an antique store, which I had since ignored and allowed to accumulate dust in the basement. While vig...

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Carrot Cream Soup And Lamb Salad

Carrot Cream Soup 1½ cups of chicken broth 2½ cups of fresh sliced carrots or 1 package (16 ounces) of frozen crinkle-cut carrots 1 tablespoon of all-purpose flour 1 tablespoon of butter or margarine 1/8 teaspoon of salt 1 tablespoon of fresh snipped parsley or 1 teaspoon of dried parsley 1 teaspoon of fresh snipped basil or ¼ teaspoon of dried basil, crushed 1 cup of milk or light cream Dash of pepper (about 1/8 teaspoon) Cook the fresh carrots in a small amount of salted boil

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2. Fall Cooking: Start Thinking Seasonally - By: Maxine Glass
You may not want to admit it, but summer is on its way out. The kids are back in school, sweaters and jackets are reappearing in your wardrobe and you can smell the crispness in the air that can only mean one thing: autumn. Autumn is a glorious season, especially if you live someplace wh...

3. How To Use Herbs In Everyday Cooking? - By: Susan Carey
When first experimenting, easy does it! Use just enough herb to heighten natural food flavors. One strongly seasoned dish per meal is generally a good rule of thumb. Following is a list of guides for your everyday cooking needs: - Start with 1/4 tsp dried herbs to four serving...

4. Tofu: Types And Tips - By: Mpam Id: 1971673
Tofu is a versatile food made by curdling hot soymilk. Also known as soybean curd, it's low in saturated fat and contains no cholesterol. With a unique, custard-like consistency, tofu acts like a sponge in recipes, absorbing flavors from other ingredients. There are four different types of tofu. T...

5. Frugal Cooking With Herbs - By: Cyndi Roberts
Herbs are fun to grow and easy to use. Herbs can be a frugal cook's best friend because they can enhance even the simplest fare making it seem grand! Herbs are easy to grow--you can even grow them on your kitchen windowsill. The addition of herbs can change com...

6. From Allspice To Turmeric - 19 Spices To Wow Your Cooking - By: Shauna Hanus
Have you ever wondered what to do with allspice or bought lemongrass and thought what now. Wonder no more here are 19 spices and how they can be used in everyday cooking. Allspice: soups stews, curries, cakes, fruit pies Caraway: cheeses, sausage, cooked cabbage, sou...

7. What's So Great About Slow Cooking Anyway? - By: Sherry Frewerd
As I walked through the grocery store aisles a few weeks ago, I noticed the increase in prepackaged slow cooker meals. Ive been using my slow cooker and reaping the rewards for years, so it was no real surprise to me when others started proclaiming the benefits of cooking with a crock pot. Why did i...

8. Poverty Cooking - By: Susan Godfrey
For the past several months, we have been on a really tight grocery budget and so I had to really be inventive to spread it as far as it would go. These are some recipes that worked out really well for us and we ended up eating rather well! Some of the veggies came from our garden, so th...

9. Cooking With Fresh Herbs - By: Mary Hanna
Herbs are fun and easy to grow. When harvested they make even the simplest meal seem like a gourmet delight. By using herbs in your cooking you can easily change the flavors of your recipes in many different ways, according to which herbs you add. Fresh herbs are great in breads, stews, soups or v...

10. Types Of Cookware: Pots And Pans - By: James Brown
Pots and pans make the most essential part of your cookware. There are lots of various types available for each particular cooking method or a few different methods. Skillet/frying pan has a flat bottom with short sides that are flared or sloped, which makes it easier to toss and turn foo...

11. African Food - By: Michael Russell
African Food Africa is a huge continent and it does have some common, staple foods, but it's really an area of distinctive regional differences. African food is a mixture of indigenous dishes and the import of food from colonizing countries and immigrants. It's a country that has seen muc...

12. Penny Pinching Cooking Tips - By: Cal Bolton
Stop going out to dinner! Period! - O.K. if youre family is screaming at you then take them out maybe once a month. Make it an occasion. Most of us get caught up in fast paced living and eat out more frequent then we really should. Its just an insane waste of money. Remember that the cos...

13. Fast Food Fixes - Repairing Food Disasters - By: (see Article)
With all of the hustle and bustle of the season, the chaos of our schedules sometimes spills over into the rest of our lives. Anyone who has ever been distracted in the kitchen knows that almost anything can happen and often with disastrous results. When your life catches up to you and one of your m...

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