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1. From Allspice To Turmeric - 19 Spices To Wow Your Cooking - By: Shauna Hanus
Have you ever wondered what to do with allspice or bought lemongrass and thought what now. Wonder no more here are 19 spices and how they can be used in everyday cooking. Allspice: soups stews, curries, cakes, fruit pies Caraway: cheeses, sausage, cooked cabbage, sou...

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Tomato Bean Pork Soup And Chicken Asparagus Salad

Tomato Bean Pork Soup 4 cups of water 1 cup of dry navy beans 1½ cups of sliced celery 1 to 1½ pounds of smoked pork hocks or one pound to 1½-pound of meaty ham bone 1/3 cup of tomato paste 1 cup of chopped onion 1½ cups of sliced celery ½ teaspoon of salt ¾ teaspoon of dried thyme, crushed 1 bay leaf ¼ teaspoon of pepper Rinse beans. In a large saucepan combine water and beans. Bring to boiling. Reduce heat. Simmer for 2 minutes. Remove from heat.

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2. How To Use Herbs In Everyday Cooking? - By: Susan Carey
When first experimenting, easy does it! Use just enough herb to heighten natural food flavors. One strongly seasoned dish per meal is generally a good rule of thumb. Following is a list of guides for your everyday cooking needs: - Start with 1/4 tsp dried herbs to four serving...

3. Greek Food - By: (see Article)
Greek Food A meal in Greece is highlighted with a selection of hot and cold plates known as mezedes. Soups are few but they are meals by themselves. - The main course is a boiled or grilled meat/fish. There are also many delectable meat stews to choose from, as well as plain g...

4. Cast Iron Enamel Cookware Is The Perfect Choice For Fall Comfort Food - By: Mimi Cummins
On a recent chilly fall day I had a hankering for beef stew, and the process of preparing it re-acquainted me with the old cast iron Dutch oven found years ago by my mother in an antique store, which I had since ignored and allowed to accumulate dust in the basement. While vig...

5. Types Of Cookware: Pots And Pans - By: James Brown
Pots and pans make the most essential part of your cookware. There are lots of various types available for each particular cooking method or a few different methods. Skillet/frying pan has a flat bottom with short sides that are flared or sloped, which makes it easier to toss and turn foo...

6. Fall Cooking: Start Thinking Seasonally - By: Maxine Glass
You may not want to admit it, but summer is on its way out. The kids are back in school, sweaters and jackets are reappearing in your wardrobe and you can smell the crispness in the air that can only mean one thing: autumn. Autumn is a glorious season, especially if you live someplace wh...

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