Recipe Collections Guide

2. From Allspice To Turmeric - 19 Spices To Wow Your Cooking - By: Shauna Hanus
Have you ever wondered what to do with allspice or bought lemongrass and thought what now. Wonder no more here are 19 spices and how they can be used in everyday cooking. Allspice: soups stews, curries, cakes, fruit pies Caraway: cheeses, sausage, cooked cabbage, sou...

3. The Best Of Amish Cooking - By: Molly Martin
Informative Read ... Recommended ... 4 stars The Review This is not a story book, it is a cookbook. Recipes include Traditional and Contemporary Recipes Adapted from the Kitchens and Pantries of Old Order Amish Cooks. Before directions for preparing dishes the autho...

4. Fall Cooking: Start Thinking Seasonally - By: Maxine Glass
You may not want to admit it, but summer is on its way out. The kids are back in school, sweaters and jackets are reappearing in your wardrobe and you can smell the crispness in the air that can only mean one thing: autumn. Autumn is a glorious season, especially if you live someplace wh...

5. Venison - Ideas For Cooking, A Venison Recipe, A Venison Recipe Link - By: Peggy Bloodworth
"Tis the season for venison! Hunting season opened the week before thanksgiving in Virginia. Since we are in North Carolina, why does it matter when hunting season opened in Virginia? I was born and raised in Virginia. My parents still live there and my dad hunts ALMOST every day o...

6. Venison - Ideas For Cooking, A Venison Recipe - By: Peggy Bloodworth
"Tis the season for venison!" Hunting season opened the week before thanksgiving in Virginia. Since we are in North Carolina, why does it matter when hunting season opened in Virginia? I was born and raised in Virginia and my parents still live there and my dad hunt...

7. How To Use Herbs In Everyday Cooking? - By: Susan Carey
When first experimenting, easy does it! Use just enough herb to heighten natural food flavors. One strongly seasoned dish per meal is generally a good rule of thumb. Following is a list of guides for your everyday cooking needs: - Start with 1/4 tsp dried herbs to four serving...

8. Easy Dutch Oven Recipes - Getting Started Cooking With Your Dutch Oven - By: Scott Carey
Dutch Oven cooking is fun and easy. Dutch oven recipes are abundant and adapting them from your favorite home recipes is easy. With a little experience you'll find that it is fairly simple to cook with your Dutch oven. Here are some easy Dutch oven recipes to try: Easy Dutc...

9. Frugal Cooking With Herbs - By: Cyndi Roberts
Herbs are fun to grow and easy to use. Herbs can be a frugal cook's best friend because they can enhance even the simplest fare making it seem grand! Herbs are easy to grow--you can even grow them on your kitchen windowsill. The addition of herbs can change com...

10. What's So Great About Slow Cooking Anyway? - By: Sherry Frewerd
As I walked through the grocery store aisles a few weeks ago, I noticed the increase in prepackaged slow cooker meals. Ive been using my slow cooker and reaping the rewards for years, so it was no real surprise to me when others started proclaiming the benefits of cooking with a crock pot. Why did i...



11. The History Of Thai Food - By: (see Article)
Thai food is famous all over the world. Whether chilli-hot or comparatively bland, harmony and contrast are the guiding principles behind each dish. Thai cuisine is essentially a marriage of centuries-old Eastern and Western influences harmoniously combined into something uniquely...

12. Creative Cooking In The Wintertime - By: Debbie Jensen
It is so fun to cook and bake in the winter when it's cold and the days are shorter. In northern California where I live, our temperature ranges from 35 to 105 (more or less). The seasons change abruptly; and sometimes, it's physically challenging to keep up with the climate changes.br ...

13. Combine Gourmet Foods And Recipes For A Unique Offering - By: (see Article)
An attractive gift box or basket filled to overflowing with wonderful specialty foods is a great gift for your favorite gourmet; but why not add a unique touch by including a collection of recipes along with the basket? Gift baskets can focus on gourmet breakfast items, li...

14. Cooking With Fresh Herbs - By: Mary Hanna
Herbs are fun and easy to grow. When harvested they make even the simplest meal seem like a gourmet delight. By using herbs in your cooking you can easily change the flavors of your recipes in many different ways, according to which herbs you add. Fresh herbs are great in breads, stews, soups or v...

15. Spring Cooking Season Is Here! - By: David S
As the weather gets warmer on the east coast, more and more people are drawn to the outdoors to enjoy some warm weather cooking. Gone are the soups, and replaced are the stews. Steak grilling? Chili Cooking? Absolutely! Listed below are some of our favorite recipe dishes as we prepare fo...

16. Tofu: Types And Tips - By: Mpam Id: 1971673
Tofu is a versatile food made by curdling hot soymilk. Also known as soybean curd, it's low in saturated fat and contains no cholesterol. With a unique, custard-like consistency, tofu acts like a sponge in recipes, absorbing flavors from other ingredients. There are four different types of tofu. T...

17. Italian Cooking - By: Michael Russell
Italian Cooking I love my food and have quite eclectic tastes. I like Indian, Chinese, Spanish and Mexican cuisine. However, my favorite is Italian cooking. Italian restaurants are the best. They have the friendliest waiters and the best atmosphere. As well as eating out, I like to experi...

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