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Your Turtle Soups and Stews Guide is Michael Russell.

Recent articles submitted to your independent guide to Turtle Soups And Stews

1. Chinese Cooking: Special Ingredients - By: Jacklyn Chen
I have briefly introduced two most classic and expensive Chinese cooking ingredients (shark fins and bird's nest) in my previous article. Here I'll continue to introduce some other special ingredients that are more regularly used in our daily cooking. They are far more affordable. Not like shark fin...

2. Chinese Cooking: More Special Ingredients - By: Jacklyn Chen
I have briefly introduced two most classic and expensive Chinese cooking ingredients (shark fins and bird's nest) in my previous article. Here I'll continue to introduce some other special ingredients that are more regularly used in our daily cooking. They are far more affordable. Not li...

3. From Allspice To Turmeric - 19 Spices To Wow Your Cooking - By: Shauna Hanus
Have you ever wondered what to do with allspice or bought lemongrass and thought what now. Wonder no more here are 19 spices and how they can be used in everyday cooking. Allspice: soups stews, curries, cakes, fruit pies Caraway: cheeses, sausage, cooked cabbage, sou...

4. Cast Iron Enamel Cookware Is The Perfect Choice For Fall Comfort Food - By: Mimi Cummins
On a recent chilly fall day I had a hankering for beef stew, and the process of preparing it re-acquainted me with the old cast iron Dutch oven found years ago by my mother in an antique store, which I had since ignored and allowed to accumulate dust in the basement. While vig...

5. Types Of Cookware: Pots And Pans - By: James Brown
Pots and pans make the most essential part of your cookware. There are lots of various types available for each particular cooking method or a few different methods. Skillet/frying pan has a flat bottom with short sides that are flared or sloped, which makes it easier to toss and turn foo...

6. Fall Cooking: Start Thinking Seasonally - By: Maxine Glass
You may not want to admit it, but summer is on its way out. The kids are back in school, sweaters and jackets are reappearing in your wardrobe and you can smell the crispness in the air that can only mean one thing: autumn. Autumn is a glorious season, especially if you live someplace wh...

7. African Food - By: Michael Russell
African Food Africa is a huge continent and it does have some common, staple foods, but it's really an area of distinctive regional differences. African food is a mixture of indigenous dishes and the import of food from colonizing countries and immigrants. It's a country that has seen muc...

8. Cooking - Stocks - By: Michael Russell
A vital ingredient in many sauces, soups and other foods is a stock. And no store bought stock can compare with a stock that is a home made one. To make a stock instead of having to use tender young ingredients it is best to use meat from older animals and mature vegetables. These are then simmered ...

9. Venison - Ideas For Cooking, A Venison Recipe, A Venison Recipe Link - By: Peggy Bloodworth
"Tis the season for venison! Hunting season opened the week before thanksgiving in Virginia. Since we are in North Carolina, why does it matter when hunting season opened in Virginia? I was born and raised in Virginia. My parents still live there and my dad hunts ALMOST every day o...

10. Venison - Ideas For Cooking, A Venison Recipe - By: Peggy Bloodworth
"Tis the season for venison!" Hunting season opened the week before thanksgiving in Virginia. Since we are in North Carolina, why does it matter when hunting season opened in Virginia? I was born and raised in Virginia and my parents still live there and my dad hunt...

11. Come Home To Comfort Food - By: (see Article)
(NC)As the weather begins to get cooler, familiar and inviting comfort foods can lift our spirits and bring warmth to our beings. Soothing, soul-satisfying comfort foods can bring back special memories and meaningful connections. Steaming chowders, mashed potatoes, hot soup, heart...

12. How To Use Herbs In Everyday Cooking? - By: Susan Carey
When first experimenting, easy does it! Use just enough herb to heighten natural food flavors. One strongly seasoned dish per meal is generally a good rule of thumb. Following is a list of guides for your everyday cooking needs: - Start with 1/4 tsp dried herbs to four serving...

13. Cooking On A Budget - By: Geoff Morgan
It seems to me that the very people who can't afford it are the ones who spend most on take outs and TV dinners. Maybe because they don't know that it's pretty easy to cook cheaply using simple widely available ingredients. An example might be soup. A basic chicken stock can b...

14. Frugal Cooking With Herbs - By: Cyndi Roberts
Herbs are fun to grow and easy to use. Herbs can be a frugal cook's best friend because they can enhance even the simplest fare making it seem grand! Herbs are easy to grow--you can even grow them on your kitchen windowsill. The addition of herbs can change com...

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