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Do you know anything about this topic? Share your expertise with our thousands of visitors each day by submitting your quality, informative 'Poultry Techniques' article, and if you become a member we will pay you for your unique and original work (note that all submissions are reviewed by our editors). Your Poultry Techniques Guide is Michael Russell. Recent articles submitted to your independent guide to Poultry Techniques 1. Crockpot Cooking Safety Tips - By: Tony Buel Copyright 2006 Tony Buel Although I have never had a bad experience with my crockpot (and I'm sure you won't either), there are a few safety measures you need to follow to ensure food safety. Some of them are pretty basic and common sense and you are probably doing them already. B... Featured ArticleFive Myths About The "nmp" (no Meat Or Poultry) Eating Style Are you being held back from choosing a healthier lifestyle because you believe one of the many myths about going meatless? Many people who could greatly benefit from going what I call"NMP" (no meat or poultry, yes to fish, dairy products and eggs), whether full-time, or from time-to-time, do not do sobecause they are misinformed. That's too bad, because eating more of a plant-based diet, is being pointed to more and more as a great way to maintain good health or lessen ...
Read full story 2. Should You Salt Meat Before Cooking? Yes, If... - By: Emi Dela How many times have you heard, Salting raw meat (or poultry or fish) will draw the juices out and make it tough? I see this statement repeated in cookbook after cookbook as if it were a fact. Yet in older cookbooks, especially the ones based on European cooking techniques, salting meat b... 3. Healthy Cooking For Those With Little Time - By: Tony Robinson Everyone who has ever juggled home, family and kids knows how difficult it is to create healthy meals when pressed for time. Cooking healthy, delicious meals can be difficult, but some advance planning can allow you to make the most of your cooking time. One way to cook healthy me... 4. The Secrets To Successful Cooking - By: Cusine Dumatre Cooking is the process of using heat to prepare foods for consumption. Many common cooking methods involve the use of oil. Frying is cooking in hot oil, sauting is cooking in a small amount of oil, stir-frying is a Chinese technique of frying quickly in small amounts of oil in a wok, deep frying is ... 5. The Regional Cuisines Of Chinese Cooking (part 4 Of 4) - By: Helen Fan Canton and Fukien: the southern cuisine The provinces of Fukien and Canton make up the southern coast of China, and are the 2 major constituents of the southern Chinese cuisine. As expected, seafood plays an important role due to the geography. The southern Chinese cuisine ta... 6. Cooking The Perfect Chicken - By: David Fishman One of the main dangers when cooking chicken is the risk of salmonella. The neatest thing about cooking chicken is watching it turn from this pale, fleshy mass into edible-looking pieces of charred poultry meat. Cooking chicken is generally very easy to do and its easy to get a lean piec... 7. Colon Cancer Prevention - By: Michael Russell Colon cancer is one of the most common forms of cancer in the United States, and the entire world. It is the second most fatal cancer in the United States, causing tens of thousands of deaths every year, with close to two hundred thousand new diagnoses. Colon cancer prevention is therefore a subje... 8. The Role And Challenges Of The Microbiologist In The Foodservice Industry - By: (see Article) The study of microorganisms is called microbiology and persons or scientists who study microorganisms are called microbiologists.. Microorganisms are very small organisms and include algae, bacteria, molds, protozoa, yeast and viruses. These organisms are not visible to the naked eye and constitute ... 9. 10 Smoky Tips To Bbq Food Safely - By: (see Article) Cooking outdoors was once only a summer activity shared with family and friends. Now more than half of Americans say they are cooking outdoors year round. Use these simple guidelines for grilling food safely to prevent harmful bacteria from multiplying and causing food-borne illne... 10. The Difference Between Vegan & Vegetarian - By: Michael Russell If you recently started reading about vegetarian diets, you have probably read all sorts of strange vegetarian terms and categories like "vegan," "ovo-lacto vegetarian," and "semi-vegetarian." You probably wondered what the big deal was. Afterall, what is so conceptually ... 11. From Allspice To Turmeric - 19 Spices To Wow Your Cooking - By: Shauna Hanus Have you ever wondered what to do with allspice or bought lemongrass and thought what now. Wonder no more here are 19 spices and how they can be used in everyday cooking. Allspice: soups stews, curries, cakes, fruit pies Caraway: cheeses, sausage, cooked cabbage, sou... 12. Gourmet Foods For Every Occasion - By: (see Article) Enjoying fine food is definitely one of the pleasures of life. There is so much fast food and bland tasting dishes today because of the lack of time to really prepare food right, that when you do get to enjoy gourmet fine food, it's a special treat. So what makes any food or drink qualify... 13. 10 Essential Food Safety Tips For Aids Sufferers - By: (see Article) Persons with Acquired Immunodeficiency Syndrome (AIDS) are especially susceptible to illness from food-borne pathogens. Because they're at higher risk for severe illness or death, affected persons must be vigilant when handling and cooking foods. Here are some recommendations to h... Please feel free to submit your quality, informative article for our readers. |
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