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Do you know anything about this topic? Share your expertise with our thousands of visitors each day by submitting your quality, informative 'Food' article, and if you become a member we will pay you for your unique and original work (note that all submissions are reviewed by our editors). Your Food Guide is Michael Russell. Recent articles submitted to your independent guide to Food 1. Food - What We Like And Is It Good For Us? - By: Michael Russell Something we have to have, yet we all make astonishing choices in the way we select the food to which our bodies are to be subjected. There is nothing like the satisfaction that is felt after a good meal. It may be impolitic to explain what health conscious people feel when they see what others may ... Featured ArticleJapanese Food - Five Dishes For Newcomers Japanese food, once little more than a niche occupant in the greater scope of American cuisine, has become increasingly popular in recent years. The harmony of flavors and lightness emphasized in the typical Japanese dish appeals to the palettes of many in the United States, where heavy and often deep fried foods have long dominated the market. Many people remain reluctant about exploring this aspect of ethnic cuisine, however, for fear that they’ll find something on their plate which appears as ...
Read full story 2. Food - How Good Is It Really? - By: Michael Russell Today, everyone is health conscious. Because of the rising costs of healthcare and the ever increasing number of people who are becoming ill younger in life, we have finally decided that it's time to start eating right. But is the food we eat, that is considered "healthy" really all that good for us... 3. Food - What To Do With Leftovers - By: Michael Russell Leftovers. Convenient or a pain in the backside? Well, it depends on who you ask. For the person who doesn't have time to cook and looks forward to just opening up the fridge and pulling out yesterday's meat loaf, it's a Godsend. But for the person who's fridge is stuffed to the gills and he doesn't... 4. Food - Picking Fresh Corn - By: Michael Russell Let's be honest. There is nothing in the summer time like a good hot dog, hamburger and some fresh corn on the cob. Unfortunately, with the large number of farms going out of business because of rising costs, it's hard to find a farm close by to get your fresh picked corn. Fortunately, supermarkets ... 5. Food - The Amazing Egg - By: Michael Russell Where would we be without eggs? From the common hen's egg to the slightly rarer goose, duck and quail's eggs. Eggs are a part of our daily diet (except for those of us who embrace the Vegan philosophy and lifestyle) and are a major source of protein, vitamins and minerals such as B6, B12, iron, calc... 6. Food – Tips On Properly Storing Food - By: Michael Russell Keeping your foods properly stored in the cabinet or refrigerator is something that should be taken seriously. Not only will storing your food correctly make it last longer, but it can also keep you healthier. Improperly storing foods can lead to harmful bacteria and spoilage. Let’s take a look at a... 7. Food - Be Market Savvy - By: Michael Russell Food today travels an average of 1,300 miles to get from the farm to your kitchen table and important nutrients get lost along the way. Warm weather brings an easy solution, the farmer's market. Local farmers' markets offer produce, meats and dairy products that are more often than not o... 8. An Introduction To Mushrooms - By: Michael Russell Mushrooms belong to the Fungi group. They are fleshy plants that grow from decaying materials. They need the nutrients that they get from the decay because they do not have chlorophyll. This means that they cannot produce their own food. They usually grow in the more temperate regions of the world a... 9. How Food Portions Affect The Average Diet - By: Michael Russell Knowing what a single serving of food really is can help Americans from getting fatter and fatter as a people and nation every year. Supersized portions of food weren’t even heard of in our grandparents and great-grandparents’ day. The higher rates of diabetes and heart disease can unfortunately be ... 10. The Components Of Milk - By: Michael Russell The Components of Milk Milk is basically composed of milk fat, milk sugar which is known as lactose, and casein, which is the major milk protein. The fat content in milk is shaped into very small droplets that can be seen very well under a microscope. When milk is left to stand for a while, you ca... 11. Food - What Is Milk? - By: Michael Russell There is strong evidence that proves that milk has played a very important role in the history of man. There are early records that frequently mention that milk and milk products were part of a man's everyday life from childbirth until old age. It was in the year 1922 that a temple near ... 12. Quebec – A Distinct French-canadian Cuisine - By: Michael Russell Quebec has a rich and diverse history and so does its cuisine, with the early French settlers and Aboriginal People influencing the types of food and techniques used to create various rustic dishes. Today, dishes continue to be prepared in the traditional way but are also undergoing changes by innov... 13. Food – Is Olive Oil Really Good For You? - By: Michael Russell Of all the cooking oils available in the grocery store only one is a good healthy choice. Olive oil has been proven to be the healthy choice for use in all types of foods. Whether you use it as cooking oil, or use it in a variety of meals and dressings, olive oil has been shown to be a smart choice.... 14. Food – Lobster Tips - By: Michael Russell Are you someone who enjoys eating lobster, but don’t like to pay the high prices to eat it at a restaurant? Then cook one at home. Finding a good live lobster at any fine food store is easy to do. And cooking them at home is not difficult to at all. Here are some good tips to help you with your next... 15. Food - Kids' Favorite Foods - By: Michael Russell If you're a parent, you know that getting your finicky kid to eat is like trying to push a bolder up a mountain of molasses. It isn't easy. A kid's menu, at best consists of about five or six things that he or she will eat. So what's a parent to do? Well, at a recent survey taken in a small US town,... 16. Food - Soup - By: Michael Russell Imagine the setting. It's a cold winter day. It's below zero. You're running home from school as a kid and as you bolt through the door, with your fingers feeling like they're about ready to come off, your mother says to you, "Sit down, I'll make you a nice hot bowl of soup." You've just heard music... 17. Food - Pasta - By: Michael Russell Pasta is not just for Italians. People all over the world enjoy a good plate of it. And actually, if you want to be technical, the origin of pasta is not from Italy but from China, however that is not the point or focus of this article. Our mission is to simply make you aware of all the different ty... 18. Food - Meats - By: Michael Russell Writing this review of meats on father's day is probably fitting, as most fathers are meat and potatoes men. Let's face it, what red blooded man doesn't like a thick juicy steak with mashed potatoes for dinner? Try to serve him some fish and chips and he'll probably have a fit. Well, there's more ki... 19. Food - Dairy - By: Michael Russell Dairy products. If you walk into any supermarket, you'll probably find that the entire rear of the store is filled with them. Yes, there are a wide variety of dairy products available to the consumer. We're going to just touch on a few of the more common ones here. If you're lactose intolerant, you ... 20. Food - Vegetables - By: Michael Russell Remember when you were a kid and your mother would used to scream her head off at you to eat your veggies? I'm sure you also remember the face that you made when you had to shovel those peas into your mouth. And heaven forbid if you had to eat those ghastly lima beans. It was enough to make you want... 21. Food - Tv Dinners - By: Michael Russell Did you ever wonder why they're called TV dinners? The truth is, it doesn't have anything to do with your television set. It was just a phrase that was coined by a guy by the name of Swanson who is basically given credit for inventing this idea. Another truth is, the science of heating and freezing ... 22. Food - Fruit - By: Michael Russell Unless you're living in a warm climate it's really hard to get good fruit all year round. If you're out in the frost district you pretty much have to depend in imports and by the time it gets to you you're pretty much eating stuff that you wouldn't give to your worst enemy. That's why people who can... 23. Food - Cereals - By: Michael Russell They say that breakfast is the most important meal of the day. Well, if that's true, some of these breakfast cereal manufacturers need to get on the stick, at least according to most nutritionists. We'll take a look at some of what's available to a typical family. The sad truth is, most breakfast ... 24. Food - Breads - By: Michael Russell If you sit down and really think about it, there are more kinds of breads than you can possibly imagine. While we're certainly not going to try to cover every single variety and brand, we will touch on a few of the more common ones. While nutritionists will claim that it's probably the most worthl... 25. Go Meatless, Eat Those Veggies - By: Michael Russell Vegetarianism isn't new. Some thousand years ago, the original diet was meatless. Probably consisting of nuts, papayas, strawberries, beans, tomatoes and water as the favourite beverage of choice. Today, there are a growing number of people committing themselves to a meatless, heal... Please feel free to submit your quality, informative article for our readers. |
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