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Topics
Brittle And PralineCandyCandy ApplesChocolateDessertFrozenFudgeTaffy And Toffee

Do you know anything about this topic? Share your expertise with our thousands of visitors each day by submitting your quality, informative 'Confectionery Food' article, and if you become a member we will pay you for your unique and original work (note that all submissions are reviewed by our editors).


Your Confectionery Food Guide is Michael Russell.


Recent articles submitted to your independent guide to Confectionery Food

1. Good And Plenty - By: Michael Russell
What is 1.75 centimeters in length, 0.75 centimeters in width and pink and white on the outside and black on the inside? Of course. Good &Plenty candy. Good and Plenty candy was first produced by the Quaker City Confectionery Company in Philadelphia in 1893 and is the oldest branded can...

Featured Article


Newspapers And The Weekly Food Section: Research For Food Writers
NEWSPAPERS AND THE WEEKLY FOOD SECTION by Pamela WhiteI love the food sections in our local newspapers. I scan the recipes, note the food trends, look for food-filled events, and visualize my name right along the other syndicated and local food writers. Eventually, I finish reading the food news and only have next week's papers to look forward to.No longer! Most newspapers have online versions that include their popular food news and recipe articles. Not only is this
...
Read full story



2. Culinary School Choice Is More Than Cooking - It's A Career, It's A Life! - By: Gary Smith
We will start off informing you about the various options you have to work in the Cooking Department. What are the various positions you can look forward to? where do you want to end up? or more importantly where do you want to start? Selecting a new Culinary School can be ver...

3. What Is Plaque? - By: Michael Russell
If no action is taken to maintain proper dental health care, acid will form and attack the tooth enamel, allowing tooth decay to penetrate into the softer tissue inside the tooth.  If the decay is not treated in its early stages, it will progress to the tooth pulp, a soft tissue containing nerv...

4. Candy-the Taste, A Feeling - By: Michael Russell
It has been known by many names, confectionery, sweet, and lollies, but a lot of people just call it candy. Sweet treats have been around a long time. Candy dates back to the ancient Egyptians, almost 3500 years ago. The early Egyptians, Arabs, and Chinese used to pour honey over fruit and nut...

5. Goodbye Cellulite - By: Michael Russell
Cellulite is one of the hardest fights for women that suffer from it.  The thighs and hips are the most prone parts to suffer from cellulite or orange peel syndrome.  Some thin and athletic people can even have cellulite.   Women are prone to suffer cellulite due to the compositi...

6. How To Choose The Proper Cooking Oil - By: Janice Duplantis
Understanding Fats... While cooking oils are pure fat, they are not created equal. All cooking oils are a combination of saturated, polyunsaturated and monounsaturated fats. It is the concentration of hydrogen that determines how they are categorized. Without getting too techn...



7. Quebec – A Distinct French-canadian Cuisine - By: Michael Russell
Quebec has a rich and diverse history and so does its cuisine, with the early French settlers and Aboriginal People influencing the types of food and techniques used to create various rustic dishes. Today, dishes continue to be prepared in the traditional way but are also undergoing changes by innov...

8. Origins Of Candy Cane And Other Favorites - By: Michael Russell
Cologne, Germany in the year 1670.  Children attending the Christmas holiday celebration were given a white sugar stick candy bent in the shape of a shepherd's staff.  In Sweden, during the 19th century, peppermint was added to the candy and the striped candy first appeared.  In the 1...

9. Getting Away And .... Grilling - By: John Morgan
We often think of grills and barbecues as something for the backyard or garden. However, many of us get the most enjoyment from cooking by going away for a short break. This is obvious really. To cook well takes practice, patience and a bit of planing and preparation. It's a leisure ac...

Please feel free to submit your quality, informative article for our readers.

News and Articles

Tokyo Candy Maker Stepping Down In Scandal
The president of a major Tokyo confectionery manufacturer says he is stepping down over a food safety scandal.... More

Better Marketing Needed For Healthy Food - Nutritionist - Stuff.co.nz
New Zealand Doctor OnlineBetter marketing needed for healthy food - nutritionistStuff.co.nz, New Zealand - 7 hours agoNew Zealanders are spending more money on confectionery than fresh fruit because advertising for healthy food cannot compete with junk food marketing, a child ... If it's fatty and sweet, we can't resist [+audio] New Zealand HeraldKiwis spend more on sweets than fruit New Zealand Doctor Onlineall 15 news articles... More

Sudan Denies A United Nations Human Rights Team Entry To The Country
U.N. leader says it is in interest of Sudan to allow access, and U.N. food relief program plans to feed 6 million in the country... More

Really?: The Claim: Starve A Cold, Feed A Fever
Does the amount of food you eat help you recover faster from colds and fevers?... More

New Diet Drug Available To General Public In Summer
U.S. Food and Drug Administration has approved non-prescription weight loss drug... More

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