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Do you know anything about this topic? Share your expertise with our thousands of visitors each day by submitting your quality, informative 'Spices Seasonings' article, and if you become a member we will pay you for your unique and original work (note that all submissions are reviewed by our editors). Your Spices Seasonings Guide is Michael Russell. Recent articles submitted to your independent guide to Spices Seasonings 1. Cooking Indian Food At Home - Where To Start? - By: Liz Canham If you read my article, Curry - A Journey, published on the Curry page of this site, you'll know that my first experiences of the dish were of the generic variety which the British invariably cooked and ate when living abroad a few decades ago. You'll also know that I then discovered "real" Indi... Featured ArticleSeasoning An Oven Untreated cast iron rusts, especially around water. To prevent metal from oxidizing in the presence of moisture, cast iron requires a process called ?seasoning?. Seasoning is simply the procedure of baking oil into the oven's pores, and on top of the iron pores. This baked on coating will darken and eventually turn black with age. Darkening is the sign of a well kept oven, and of it's use. This coating forms a barrier between moisture in the air and the surface of the metal. It als ...
Read full story 2. Cooking Spices And Herbs - By: Hugo Felix Have you ever wondered how you can improve the taste of your recipes? Cooking with spices and herbs can really help you achieve great cooking results. The following are some tips to improve your use of herbs and spices. Websters defines herbs and spices as: An herb ... 3. Malay Food Anyone? - By: (see Article) Malay cooking uses ingredients such as lemon grass, pandan (screwpine) leaves, and kaffir lime leaves. Fresh herbs, such as daun kemangi (a type of basil), daun kesum (polygonum or laksa leaf), nutmeg, kunyit (turmeric) and bunga kantan (wild ginger buds) are often used. Traditional spic... 4. The New Cuisine: African Food Today - By: (see Article) Today, African food is the most diverse cuisine on the planet, atrue "melting pot" of foods and flavors. Africa's history isrich and so is its cuisine. With influences from so many othercountries, Dutch, English, Asian, and Indian, Africa's newcuisine is the newest global food trend. The... 5. Cooking With Tea Gives Holiday Recipes A Healthful Boost - By: Terry Calamito Its no secret that tea is good for you. It provides antioxidants [which prevent damage to cell tissues], has less caffeine than coffee, and calms the soul. What easier way to reap its benefits than by adding some to your cuisine, especially during the hectic holidays? Incorpor... 6. Cooking With Culinary Lavender - By: Jenny Bishop Have you tried whole grains with culinary lavender? Whole grains are making a comeback, and their advantages in terms of health and environmental conservancy are well known. However, to many palates accustomed to refined flour, whole grains seem tasteless and heavy. By using our Culin... 7. Potato Salad - By: Michael Russell Potato salad is one of my favorite side dishes. Its one of those dishes that will always remind me of summer, picnics, potluck dinners and the Fourth of July. Its easy to make, easy to transport, and most people like it, so you cant really go wrong serving it. Probably the best thing about ... 8. hans Is Author Of Steaks, Seafood And - By: (see Article) Thai BBQ or Barbaque Chicken Recipes What makes Thai BBQ chicken recipes so delicious? It is all the wonderful and unique spices and ingredients that are used to deliver a flavor that are taste buds enjoy. These recipes are wonderful and give us a new view of how we look at barbeque sauces. You... 9. Celebrating Diwali Stir Fry Sauces For Fast And Festive Foods - By: (see Article) (NC)Diwali, the five-day fall 'Festival of Lights', begins on October 25 and Canada's Hindu communities will celebrate in the traditional manner - decorating their homes with lights, handing out sweets and sharing festive meals with their friends and families. Fo... 10. Pairing Food And Wine Is Not Simple Any More, But A Few Simple Rules Really Help Out - By: (see Article) Food and wine pairing is not an exact science. Many people follow the old rule of paring red wine with red meat and white wine with fish and poultry. Unfortunately this outdated rule doesnt take into consideration the complexity of todays multi-ethnic, highly textured or spice... 11. Low Fat Cooking Tips - By: Weight-control-services.com Here are some low fat cooking tips to help with your weight loss diet planning: Low-Fat Supplies - -Keep these on hand. Butter-flavored low-fat vegetable cooking sprays are out there. So is apple sauce in place of some oil in recipes. Also keep the following handy: lemons, limes, your fav... 12. Regional Cuisine Of The United States: Louisiana Cajun Cooking - By: Kirsten Hawkins Louisiana Cajun cuisine originated with a group of French residents of Nova Scotia, who were expelled by the British in 1755. They eventually, after years of a nomadic existence, settled in the Southern Louisiana swamplands. There they adapted their native cooking methods to use ingredients that wer... 13. Christmas Gift Food - By: Michael Russell Christmas gift food is a topic we all enjoy. Special food treats are fun to give and receive. Here are some ideas for themed Christmas gift food baskets you can make for family and friends. You may want to keep one for yourself! Personalizing your Christmas gift food basket makes a though... 14. Easy Tips For Healthy Cooking - By: Michael Russell We all know we should be eating healthier. But it's not just changing our eating habits in restaurants that needs to be done. We can also change how we cook our food at home. Healthy cooking at home doesn't need to be bland or boring! In fact, you may find some of these tips ... 15. Healthy Cooking For Those With Little Time - By: Tony Robinson Everyone who has ever juggled home, family and kids knows how difficult it is to create healthy meals when pressed for time. Cooking healthy, delicious meals can be difficult, but some advance planning can allow you to make the most of your cooking time. One way to cook healthy me... 16. Do You Know These Time Saving Tips For Healthy Cooking? - By: Zaak Oconan Everyone who has ever juggled home, family and kids knows how difficult it is to create healthy meals when pressed for time. Cooking healthy, delicious meals can be difficult, but some advance planning can allow you to make the most of your cooking time. One way to cook healthy meals that are... 17. Chinese Cooking - Where Do I Start - By: Yi Sim When a new cook wants to attempt Chinese cooking, more often then not, he or she may be stunted with the wide variety of ingredients required. For starters, here are the basic ingredients for a Chinese pantry startup. 1. Vegetable Oil Vegetable oil (such as corn oil... Please feel free to submit your quality, informative article for our readers. |
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