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Do you know anything about this topic? Share your expertise with our thousands of visitors each day by submitting your quality, informative 'Squash' article, and if you become a member we will pay you for your unique and original work (note that all submissions are reviewed by our editors). Your Squash Guide is Michael Russell. Recent articles submitted to your independent guide to Squash 1. Fall Cooking: Start Thinking Seasonally - By: Maxine Glass You may not want to admit it, but summer is on its way out. The kids are back in school, sweaters and jackets are reappearing in your wardrobe and you can smell the crispness in the air that can only mean one thing: autumn. Autumn is a glorious season, especially if you live someplace wh... Featured ArticleIncrease Business By Squashing Your Fear Of Phones Phone skills are very important when you have your own home business. If you are like me, when I started out, then you may think you are going to work entirely online and not use the phone. However, there will come times in your business when you must talk on the phone. In fact, you will probably talk on the phone a lot when you have an “online” home business. There are times when you will need to call prospects, talk to business partners, answer questions that someone ...
Read full story 2. Healthy Cooking Recipes: Squash - By: Sally Morton Memorial Day weekend is the unofficial start of summer, and it is time to think of healthy cooking recipes featuring vegetables fresh from the garden! This article gives two of my favorite squash recipes: A Baked Flounder, Potato, Onion, and Squash Recipe and a Mushroom and Cheese Stuf... 3. Broccoli Soufflé And Dilled Yellow Squash - By: Michael Russell Broccoli Soufflé ¼ cup of margarine or butter 1 package (10 ounces) of frozen chopped broccoli¼ teaspoon of salt ¼ cup of all-purpose flour 1 cup of milk 1/8 teaspoon of pepper 1 teaspoon of salt 1 tablespoon of finely chopped onion 3 eggs, separated ¼ teaspoon of cream of tartar ... 4. Pumpkin Seeds - By: Michael Russell Pumpkin seeds are a healthy and delicious food. Its best to toast your own, rather than buy the bleached and over-salted or shelled kind. The nutty taste of the kind you roast and salt yourself is something not to be missed. They are great for snacking, or can be added to top soups or liven up sa... 5. Autumn Cooking - Great Fall Recipes And Tips - By: Marybeth Gregg AUTUMN REFLECTIONS By Marybeth Gregg The calendar says it's October, but it's is still warm , which is really confusing because not only has the Halloween 'stuff' been in the stores, but the Christmas decorations are being displayed already. My confusion also extends to cooki... 6. Gardening Vertically: Fad, Emerging Frontier Or Long-overlooked Art Form - By: Michael Russell Sure, it makes sense that theres a buzz about vertical gardeningthere are lots more of us to feed these days with much less productive land. Lets make the best use of our diminishing resources, many are saying. And likely there are also those who dismiss vertical gardening as a fad. Mo... 7. A First-year Experience In Container Gardening - By: Michael Russell Growing vegetables in a regular garden just didnt work. It took too much effort to control weeds, pests and a couple of critters called raccoons. So I decided to try growing in containers. At first, I thought that meant going to the store and buying some pretty pots. As inexpensive as th... 8. Tennis: How To Master Your Weaknesses And Improve Your Tennis Game In 10 Minutes - By: Raymond Lai TO improve your tennis game do not play against the same player too often unless he is the better player. Vary your opponents. By playing against the same man too much you soon learn each other's weaknesses and do not improve. The strokes are the same all the time and each one... 9. Cheesy Squash Puff And Peachy Sweet Potatoes - By: Michael Russell Cheesy Squash Puff ½ cup of dairy sour cream1 pound of yellow straightneck squash, sliced ¼ inch thick (4 cups) 1 tablespoon of all-purpose flour 1 beaten egg yolk 1/8 teaspoon of pepper ¼ teaspoon of onion salt 1 egg white ¾ cup of shredded cheddar cheese 1 teaspoon of butter or mar... 10. Tips For Cooking Low Carb - By: Lee Dobbins If you are committed to the low carb way of eating, but also craving some of your old comfort foods you may still be able to satisfy those cravings with a little bit of creative substitution. Some of the foods that you used to know and love, have a low carb alternative available - the taste might be... 11. My Original Joke Collection - Geriatric Humor - By: Michael Russell In this edition of my original jokes I'm hitting on geriatric sex. I only hope that when I'm that age I can still do it. An elderly couple are celebrating their 50th anniversary. After a big party at a fancy catering hall the couple head for their second honeymoon spot in the Catskills. The couple... 12. How To Make Your Own Baby Food And Save A Fortune! - By: (see Article) Baby in a highchair, mom in front with a small spoon and a jar of baby food. It looks like something right out of a parenting magazine, and its a scene that is played out several times a day in the majority of homes with small babies. Unfortunately, its also a powerful marketing image th... Please feel free to submit your quality, informative article for our readers. |
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